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Desserts

Double-Dipped Strawberries

Double-Dipped Strawberries recipe
photo by:
kraft
Whole strawberries are dipped once in melted semi-sweet chocolate and a second time in chocolate sandwich cookie crumbs for a simple, yet elegant, dessert.
time
prep:
10 min
total:
10 min
servings
total:
10 servings

What You Need

10
 fresh strawberries
4
squares BAKER'S Semi-Sweet Chocolate, melted
8
 OREO Cookies, coarsely crushed (about 1 cup)

Make It

DIP strawberries in chocolate; roll in crumbs.

PLACE on waxed paper-covered baking sheet; let stand until chocolate is firm.

Kraft Kitchens Tips

Substitute
Prepare using BAKER'S Premium White Baking Chocolate.
Make Ahead
Dipped strawberries can be stored in tightly covered container in refrigerator up to 24 hours.
Easy Microwave Melting of BAKER'S Chocolate Squares
Microwave 1 oz. BAKER'S Chocolate in microwaveable bowl on HIGH 1 min. or until chocolate is almost melted, stirring after 30 sec. (The chocolate will retain its shape.) Stir 1 min. or until chocolate is completely melted. Add 10 sec. for each additional ounce of chocolate, stirring every 30 sec.
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