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Makes 10 servings.
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Prepare using BAKER'S Premium White Baking Chocolate.
Dipped strawberries can be stored in tightly covered container in refrigerator up to 24 hours.
Microwave BAKER'S Chocolate to be used in microwaveable bowl on HIGH 30 sec.; stir. Microwave 30 sec. more; stir. Continue heating and stirring in 10-sec. increments until chocolate is completely melted.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
For a cook: If you dip the strawberries in regular sugar first, the chocolate sticks better. Otherwise, this is a great recipe. I love the cookies and cream taste of them!
This is a fantastic recipe! So easy to make. My co-workers and friends love them! I use white chocolate squares instead of the regular chocolate. It tastes like you wrapped a cookies and cream candy bar around a strawberry. Yum!
This recipe is A1...my husband loved them. VERY easy to make and a great dessert that everyone loved. Even my uncle really liked them...he had never heard of such a thing as chocolate covered strawberries. They were a HIT!