Comida Kraft
Recipe Box

Double-Dipped Strawberries

(13) 8 Reviews
Prep Time
Total Time

Makes 10 servings.

Whole strawberries are dipped once in melted semi-sweet chocolate and a second time in chocolate sandwich cookie crumbs for a simple, yet elegant, dessert.

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What You Need

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Make It

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  • Dip strawberries in chocolate; roll in crumbs.
  • Place on waxed paper-covered baking sheet; let stand until chocolate is firm.


Prepare using BAKER'S Premium White Baking Chocolate.

Make Ahead

Dipped strawberries can be stored in tightly covered container in refrigerator up to 24 hours.


  • Makes 10 servings.

Nutritional Information

Serving Size Makes 10 servings.
Calories 100
% Daily Value
Total fat 5g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 40mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 10g
Protein 1g
Vitamin A 0 %DV
Vitamin C 20 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Onenuttree |

    For a cook: If you dip the strawberries in regular sugar first, the chocolate sticks better. Otherwise, this is a great recipe. I love the cookies and cream taste of them!

  • AnnaSmile |

    This is a fantastic recipe! So easy to make. My co-workers and friends love them! I use white chocolate squares instead of the regular chocolate. It tastes like you wrapped a cookies and cream candy bar around a strawberry. Yum!

  • PatK613 |

    This recipe is husband loved them. VERY easy to make and a great dessert that everyone loved. Even my uncle really liked them...he had never heard of such a thing as chocolate covered strawberries. They were a HIT!

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