Desserts

Double GERMAN'S® Sweet Chocolate Pie

Double GERMAN'S® Sweet Chocolate Pie recipe

photo by:kraft

Frozen in a chocolate crust, this decadent chocolate, cream cheese and whipped topping pie is drizzled with more melted chocolate before serving.

time

prep:

10 min

total:

4 hr 13 min

servings

total:

8 servings

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What You Need

1-1/2

pkg. (4 oz. each) BAKER'S GERMAN'S Sweet Chocolate (6 oz.), divided

1/2

cup milk, divided

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

Tbsp. sugar

tub (8 oz.) COOL WHIP Whipped Topping, thawed

OREO Pie Crust (6 oz.)

Make It

RESERVE 1 oz. chocolate for garnish. Place remaining 5 oz. chocolate and 1/4 cup of the milk in large microwaveable bowl. Microwave on HIGH 1-1/2 to 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted.

ADD cream cheese, sugar and remaining 1/4 cup milk to melted chocolate; beat with wire whisk until well blended. Gently stir in whipped topping. Spoon into crust. Freeze 4 hours or until firm.

REMOVE pie from freezer about 30 min. before serving. Let stand at room temperature or place in refrigerator until slightly softened. Melt reserved chocolate as directed on package; drizzle over pie. Store leftover pie in freezer.

Kraft Kitchens Tips

Size-Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Use Your Stove

To melt the 5 oz. chocolate on the stove top, place chocolate and 1/4 cup of the milk in 3-qt. saucepan; cook on low heat just until chocolate is melted, stirring constantly. Remove from heat. Continue as directed.

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litlbluefrog

posted:7/19/2010

I rarely have given a bad review on a recipe here, but man this was awful. It just didnt taste right with the cream cheese. There wasn't a single person that liked it.

BetsyFisher

posted:7/21/2009

My mom made this recipe for Sunday lunch and it was a huge success!! She did change the crust recipe to just a plain graham cracker crust. No one could get enough and requeted that she serve it again!!

saralizley

posted:11/21/2008

This recipe is wonderful and easy to make! It tastes like chocolate ice cream in a pie when it is frozen, but doesn't melt everywhere. It was a big hit at the Holiday Party!

satuscai

posted:1/11/2006

This is a great quick recipe. It always gets rave reviews. We made 7 of these pies over the holidays and they were a hit. Creamy and light -- great after a big meal.

kell3278

posted:9/3/2004

A great pie!!!! 10 stars!!

a cook

posted:9/10/2003

Would love to have the coconut/pecan icing email to me. I have misplace this... This pie was awesome

a cook

posted:6/11/2003

Wow, this is going to be one of my husbands favorites from now on. It's well worth the effort.

a cook

posted:5/29/2003

My friend and I were looking for a recipe to serve to the German class we had. Everyone loved in and it was quick and easy to make. I would definately reccomend using this recipe for a friendly get-together!

a cook

posted:4/15/2003

This recipe is good - creamy, cool and sweet. My mom and sister liked it, but my dad said it was too heavy for him maybe due to his health. Glad I added the sugar as filling was plain and chocolate was strong. I may try with another Baker's chocolate. It was almost impossible to melt and even drizzle the remainging chocolate over pie. Try diluting the chocolate with a little milk in small microwaveable bowl. Then, dip tip of teaspoon in and gently drizzle, keeping close to pie. This should work! And even with the creamcheese it still was not heavy as i thought it'd be :) For better health, I will try light creamcheese.