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Double GERMAN'S Sweet Chocolate Pie

Double GERMAN'S Sweet Chocolate Pie recipe
photo by:kraft
Frozen in a chocolate crust, this decadent chocolate, cream cheese and whipped topping pie is drizzled with more melted chocolate before serving.
15 min
4 hr 45 min
8 servings

What You Need

pkg.  (4 oz. each) BAKER'S GERMAN'S Sweet Chocolate (6 oz.), divided
cup  milk, divided
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened
Tbsp.  sugar
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
 OREO Pie Crust (6 oz.)

Make It

MICROWAVE 5 oz. chocolate and 1/4 cup milk in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended.

ADD cream cheese, sugar and remaining milk; beat with whisk until blended. Gently stir in COOL WHIP; spoon into crust. Freeze 4 hours or until firm.

REMOVE pie from freezer about 30 min. before serving. Let stand at room temperature or place in refrigerator until slightly softened. Melt remaining chocolate as directed on package; drizzle over pie.

Kraft Kitchens Tips

Sweets can be part of a balanced diet but remember to keep tabs on portions.
Use Your Stove
To melt the 5 oz. chocolate on the stove top, place chocolate and 1/4 cup milk in 3-qt. saucepan; cook on low heat just until chocolate is melted, stirring constantly. Remove from heat. Continue as directed.
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