Double GERMAN'S Sweet Chocolate Pie - Kraft Recipes Top
Comida Kraft
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Double GERMAN'S Sweet Chocolate Pie

Prep Time
15
min.
Total Time
4
hr.
45
min.
Servings

8 servings

Dive into deliciousness with our Double GERMAN'S Sweet Chocolate Pie. Fans of German chocolate pie love the chocolate crust and extra chocolate drizzle.

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What You Need

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Make It

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  • Microwave 5 oz. chocolate and 1/4 cup milk in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended.
  • Add cream cheese, sugar and remaining milk; beat with whisk until blended. Gently stir in COOL WHIP; spoon into crust. Freeze 4 hours or until firm.
  • Remove pie from freezer about 30 min. before serving. Let stand at room temperature or place in refrigerator until slightly softened. Melt remaining chocolate as directed on package; drizzle over pie.

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Use Your Stove

To melt the 5 oz. chocolate on the stove top, place chocolate and 1/4 cup milk in 3-qt. saucepan; cook on low heat just until chocolate is melted, stirring constantly. Remove from heat. Continue as directed.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 400
Total fat 27g
Saturated fat 17g
Cholesterol 40mg
Sodium 240mg
Carbohydrate 40g
Dietary fiber 2g
Sugars 27g
Protein 5g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Wow, this is going to be one of my husbands favorites from now on. Wow, this is going to be one of my husbands favorites from now on. It's well worth the effort.
Date published: 2003-06-11
Rated 5 out of 5 by from Love love love! Love love love! I make this for friends and everyone wants the recipe!
Date published: 2015-06-11
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