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Sweets can be part of a balanced diet but remember to keep tabs on portions.
To melt the 5 oz. chocolate on the stove top, place chocolate and 1/4 cup milk in 3-qt. saucepan; cook on low heat just until chocolate is melted, stirring constantly. Remove from heat. Continue as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I rarely have given a bad review on a recipe here, but man this was awful. It just didnt taste right with the cream cheese. There wasn't a single person that liked it.
My mom made this recipe for Sunday lunch and it was a huge success!! She did change the crust recipe to just a plain graham cracker crust. No one could get enough and requeted that she serve it again!!
This recipe is wonderful and easy to make! It tastes like chocolate ice cream in a pie when it is frozen, but doesn't melt everywhere. It was a big hit at the Holiday Party!