Double-Hazelnut Truffle Cheesecake - Kraft Recipes Top
Comida Kraft
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Double-Hazelnut Truffle Cheesecake

Prep Time
Total Time

16 servings

Rich, creamy and spiked with hazelnut-flavored liqueur, this glorious Semi-Sweet Truffle Cheesecake is the belle of the dessert ball.

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Mix cookie crumbs and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
  • Beat cream cheese, sugar, extract and cinnamon in large bowl with mixer until blended. Add melted chocolate and liqueur; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

Special Equipment Needed

Please use alcohol responsibly.

Size Wise

Enjoy the same sweet taste of a favorite candy in this luscious cheesecake but remember to keep tabs on portions.


Crust can also be prepared by substituting 1 cup chocolate cookie crumbs mixed with 3 Tbsp. sugar for the crushed chocolate sandwich cookies. Mix with 1/4 cup melted butter or margarine. Press onto bottom of 9-inch springform pan and continue as directed.


Substitute milk for the liqueur.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 360
Total fat 23g
Saturated fat 13g
Cholesterol 95mg
Sodium 240mg
Carbohydrate 33g
Dietary fiber 2g
Sugars 26g
Protein 5g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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