Comida Kraft
Recipe Box

Double-Layer Pie

(47) 39 Reviews
Prep Time
Total Time

10 servings

This sky-high chocolate pie will wow the crowd with its deep layers of whipped topping and pudding. Only you will know it took just 15 minutes to assemble.

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What You Need

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Make It

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  • Beat cream cheese, 1 Tbsp. milk and sugar in large bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spread onto bottom of crust.
  • Beat pudding mixes and 2 cups milk in separate large bowl with whisk 2 min. (Pudding will be thick.) Immediately stir in remaining COOL WHIP; spread over cream cheese layer in crust.
  • Refrigerate 4 hours or until firm.

Healthy Living

Save 90 calories and 5g of fat, including 4g of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, fat-free milk, COOL WHIP LITE Whipped Topping, a ready-to-use reduced-fat graham cracker crumb crust, and 2 pkg. (1.4 oz. each) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 10 to 15 sec. or until slightly softened.


Prepare as directed, using one of the following flavor options: Double-Layer Chocolate Pie: Use OREO Pie Crust and Chocolate Pudding. Double-Layer Key Lime Pie: Use 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Pudding and add 2 tsp. lime juice with the cream cheese, and 2 tsp. lime zest with the pudding mixes. Double-Layer Pumpkin Pie: Use 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Pudding and reduce the milk to 1 cup. Add 1 can (16 oz.) pumpkin, 1 tsp. ground cinnamon, 1/2 tsp. ground ginger and 1/4 tsp. ground cloves with the pudding mixes.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 300
Total fat 14g
Saturated fat 9g
Cholesterol 20mg
Sodium 480mg
Carbohydrate 41g
Dietary fiber 1g
Sugars 27g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jantink |

    I have made this pie more than once, and one of the things I really like about it is that it can be made totally sugar free if you buy a sugar-free pie crust, use the sugar-free Cool Whip, the sugar-free pudding mix, and using some Splenda instead of sugar. You can also vary the flavor of the pudding mix. I also like that it is not sickly sweet like a lot of ***** pies, and it is dead easy to make.

  • glamgirlg9 |


  • kmburke12 |

    This is a great tasting pie, easy and if you love chocoate this is the one to make. I think the double layer is a great idea.

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