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Desserts

Double-Layer Pie

Double-Layer Pie recipe
photo by:kraft
This sky-high chocolate pie will wow the crowd with its deep layers of whipped topping and pudding. Only you will know it took just 15 minutes to assemble.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
10 servings
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What You Need

4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1
Tbsp.  cold milk
1
Tbsp.  sugar
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1
 ready-to-use graham cracker crumb crust (6 oz.)
2
pkg.  (3.9 oz. each) JELL-O Chocolate Instant Pudding
2
cups  cold milk

Make It

BEAT cream cheese, 1 Tbsp. milk and sugar in large bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spread onto bottom of crust.

BEAT pudding mixes and 2 cups milk in separate large bowl with whisk 2 min. (Pudding will be thick.) Immediately stir in remaining COOL WHIP; spread over cream cheese layer in crust.

REFRIGERATE 4 hours or until firm.

Kraft Kitchens Tips

Healthy Living
Save 90 calories and 5g of fat, including 4g of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, fat-free milk, COOL WHIP LITE Whipped Topping, a ready-to-use reduced-fat graham cracker crumb crust, and 2 pkg. (1.4 oz. each) JELL-O Chocolate Fat Free Sugar Free Instant Pudding.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 10 to 15 sec. or until slightly softened.
Variation
Prepare as directed, using one of the following flavor options: Double-Layer Chocolate Pie: Use OREO Pie Crust and Chocolate Pudding. Double-Layer Key Lime Pie: Use 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Pudding and add 2 tsp. lime juice with the cream cheese, and 2 tsp. lime zest with the pudding mixes. Double-Layer Pumpkin Pie: Use 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Pudding and reduce the milk to 1 cup. Add 1 can (16 oz.) pumpkin, 1 tsp. ground cinnamon, 1/2 tsp. ground ginger and 1/4 tsp. ground cloves with the pudding mixes.
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