Comida Kraft
Recipe Box

Double-Layer Pie

Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

10 servings

This sky-high chocolate pie will wow the crowd with its deep layers of whipped topping and pudding. Only you will know it took just 15 minutes to assemble.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Beat cream cheese, 1 Tbsp. milk and sugar in large bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spread onto bottom of crust.
  • Beat pudding mixes and 2 cups milk in separate large bowl with whisk 2 min. (Pudding will be thick.) Immediately stir in remaining COOL WHIP; spread over cream cheese layer in crust.
  • Refrigerate 4 hours or until firm.

Healthy Living

Save 90 calories and 5g of fat, including 4g of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, fat-free milk, COOL WHIP LITE Whipped Topping, a ready-to-use reduced-fat graham cracker crumb crust, and 2 pkg. (1.4 oz. each) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 10 to 15 sec. or until slightly softened.

Variation

Prepare as directed, using one of the following flavor options: Double-Layer Chocolate Pie: Use OREO Pie Crust and Chocolate Pudding. Double-Layer Key Lime Pie: Use 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Pudding and add 2 tsp. lime juice with the cream cheese, and 2 tsp. lime zest with the pudding mixes. Double-Layer Pumpkin Pie: Use 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Pudding and reduce the milk to 1 cup. Add 1 can (16 oz.) pumpkin, 1 tsp. ground cinnamon, 1/2 tsp. ground ginger and 1/4 tsp. ground cloves with the pudding mixes.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 300
Total fat 14g
Saturated fat 9g
Cholesterol 20mg
Sodium 480mg
Carbohydrate 41g
Dietary fiber 1g
Sugars 27g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I have made this pie more than once, and one of the things I really like about it is that it can be... I have made this pie more than once, and one of the things I really like about it is that it can be made totally sugar free if you buy a sugar-free pie crust, use the sugar-free Cool Whip, the sugar-free pudding mix, and using some Splenda instead of sugar. You can also vary the flavor of the pudding mix. I also like that it is not sickly sweet like a lot of ***** pies, and it is dead easy to make.
Date published: 2016-03-30
Rated 5 out of 5 by from I've made this about a hundred times and every version is good. I've made this about a hundred times and every version is good. I've made this with different flavored puddings, low fat and sugar free versions and they're all really good. Chocolate lovers must try a chocolate crust, chocolate Cool Whip and chocolate fudge pudding. I've also made one with a shortbread crust, strawberry cool whip and vanilla pudding that every one just loved.
Date published: 2006-10-01
Rated 5 out of 5 by from Best Chocolate Pie! If you're looking for a nice alternative to the standard chocolate cream pie, then this is it. This pie was SOOOO good, not to mention soooo easy. My husband, who doesn't generally go for sweets, absolutely loves this pie. It's his favorite!
Date published: 2016-11-18
Rated 5 out of 5 by from Simply delicious! Simply delicious! I amazed myself with this pie. Not only was it quite tasty, it looked like the picture. The kids enjoyed it the most and that's a good thing because they tend to be very critical in their opinions.
Date published: 2007-06-26
Rated 4 out of 5 by from The pie was delicious and very easy to make. The pie was delicious and very easy to make. However, I'm not sure if I did something wrong, or if the measurements were off, but I had left over pie filling (not enough to make 2 pies).
Date published: 2002-05-21
Rated 5 out of 5 by from LOVED this pie so much that i am going to make a few for a benefit bake sale for my daughter,it is... LOVED this pie so much that i am going to make a few for a benefit bake sale for my daughter,it is sure to rake in some big bucks. bet we run out fast. i know we did at my house :)
Date published: 2005-07-14
Rated 5 out of 5 by from DELICIOUS! DELICIOUS!! I made two for a dinner that took place after a funeral, and everybody loved it. Both pies were eaten completely. I would definately make this again.
Date published: 2006-03-08
Rated 4 out of 5 by from used sugar free puddings fat free cool whip used oreo crumb crust and peanut butter... used sugar free puddings fat free cool whip used oreo crumb crust and peanut butter pudding husband and friends loved it thank you
Date published: 2005-07-06
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