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Desserts

Double-Layer Pie

Double-Layer Pie recipe
photo by:kraft
This is a great tasting pie, easy and if you love chocoate this is the one to make. I think the double layer is a great idea.
posted by
kmburke12
on 11/14/2008
time
prep:
15 min
total:
4 hr 15 min
servings
total:
10 servings
Magazine Acquisition

What You Need

4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1
Tbsp.  cold milk
1
Tbsp.  sugar
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1
 HONEY MAID Graham Pie Crust (6 oz.)
2
cups  cold milk
2
pkg.  (4-serving size each) JELL-O Instant Pudding, any flavor

Make It

BEAT cream cheese, 1 Tbsp. milk and the sugar in large bowl with wire whisk until well blended. Gently stir in 1-1/2 cups of the whipped topping. Spread onto bottom of crust.

POUR 2 cups milk into another large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.) Immediately stir in the remaining whipped topping. Spread over cream cheese layer in crust.

REFRIGERATE 4 hours or until set. Store leftovers in refrigerator.

Kraft Kitchens Tips

Healthy Living
Save 40 calories and 5 grams of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese; fat-free milk; COOL WHIP LITE Whipped Topping; and a ready-to-use reduced-fat graham cracker crumb crust.
Variation
Prepare as directed, using one of the following flavor options: Double-Layer Chocolate Pie: Use OREO Pie Crust and Chocolate Pudding. Double-Layer Key Lime Pie: Use Vanilla Pudding and add 2 tsp. lime juice with the cream cheese and 2 tsp. grated lime peel with the pudding mix. Double-Layer Pumpkin Pie: Use Vanilla Pudding and reduce milk to 1 cup. Add 1 can (16 oz.) pumpkin, 1 tsp. ground cinnamon, 1/2 tsp. ground ginger and 1/4 tsp. ground cloves with the pudding mix.
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