Comida Kraft
Recipe Box

Double-Layer Pumpkin Cheesecake

Prep Time
10
min.
Total Time
4
hr.
20
min.
Servings

8 servings

Don’t even think of waiting until Thanksgiving to make this low-fat pumpkin cheesecake. It's so delicious, you'll want to enjoy it more than just once a year.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 325ºF.
  • Beat cream cheese, sugar and vanilla with mixer until blended. Beat in eggs, 1 at a time, just until blended. Remove 1 cup batter; place in medium bowl. Stir in pumpkin and spices.
  • Spray 9-inch pie plate with cooking spray; sprinkle bottom with graham crumbs.
  • Top with layers of plain and pumpkin batters. Bake 40 min. or until center is almost set. Cool completely. Refrigerate 3 hours. Serve topped with COOL WHIP.

Storage Know-How

Once thawed, refrigerate COOL WHIP Whipped Topping for up to 2 weeks or re-freeze.

Substitute

Prepare using 2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese.

Servings

  • 8 servings

Healthy Living

  • Good source of calcium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1/2 Fat

Nutrition Bonus

Did you ever think you'd find a delicious low-fat cheesecake that can fit into a healthful eating plan? Well, we have one for you here! Not only is the cream cheese rich in calcium, but the pumpkin is also an excellent source of vitamin A.

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 150
Total fat 3g
Saturated fat 1.5g
Cholesterol 55mg
Sodium 390mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 16g
Protein 11g
% Daily Value
Vitamin A 70 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Double-Layer Pumpkin Cheesecake is rated 4.7 out of 5 by 10.
  • 2016-07-23T10:01CST
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  • loc_en_US, sid_53129, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from Awesome recipe! Awesome recipe!! I made this for Thanksgiving this year for the first time and it was a hit! I was a little nervous as to how it would be because the cake split in a few areas after taking it out of the oven and didn't look that good but it turned out great!!
Date published: 2011-11-26
Rated 5 out of 5 by from I made this dessert for my contribution to the Thanksgiving desserts at our family gathering. I made this dessert for my contribution to the Thanksgiving desserts at our family gathering. I didn't tell anyone it was low fat. Everyone loved it, even people who don't care for pumpkin pie.
Date published: 2011-12-23
Rated 5 out of 5 by from Very easy to make and a big hit with my family and friends! Very easy to make and a big hit with my family and friends! Personally I felt it could have been just a little sweeter; however, everyone seemed to think it was just fine.
Date published: 2012-01-25
Rated 5 out of 5 by from I've made this recipe for Thanksgiving a for a few yrs now and it is not only very easy to make but... I've made this recipe for Thanksgiving a for a few yrs now and it is not only very easy to make but also a total hit! I always get asked for the recipe.
Date published: 2013-11-04
Rated 5 out of 5 by from Made this for my dad who is diabetic and he enjoyed it and had two pieces...then took the rest of... Made this for my dad who is diabetic and he enjoyed it and had two pieces...then took the rest of the pie home! Was super easy to make!
Date published: 2012-01-05
Rated 5 out of 5 by from This is a great recipe, everyone at our Thanksgiving loved this cheesecake. This is a great recipe, everyone at our Thanksgiving loved this cheesecake. I would rather eat this than pumpkin pie!
Date published: 2011-11-26
Rated 5 out of 5 by from This pie was soooo good! This pie was soooo good!! I made a "tester pie" and it was gone within minutes! Will definetly be making it again!
Date published: 2011-11-23
Rated 4 out of 5 by from i made this recipes so many times and everyone loves it. i made this recipes so many times and everyone loves it. I use a ready made crust and its easier. thanks
Date published: 2013-11-09
  • 2016-07-23T10:01CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_8
  • loc_en_US, sid_53129, PRD, sort_relevancy
  • clientName_khcrm

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