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Trim 40 calories and 6g of total fat, including 4g of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, fat-free milk, COOL WHIP LITE Whipped Topping and a 6-oz. ready-to-use reduced-fat graham cracker crumb crust.
Be sure to use canned 100% pure pumpkin, not the canned pumpkin pie mix.
Prepare as directed, stirring in 1/4 cup chopped toasted PLANTERS Pecans along with the COOL WHIP.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I love ****** this for Thanksgiving and Christmas! The only bad thing is that the pumpkin mixture is always a bit more runny than wanted even when following the directions. Can anyone who has made it with less milk, please let me know how much milk should be used instead of the full 8oz?
Made the ***** cheese layer as directed- it filled up the whole pie crust (or 3/4 of it anyway) would not have been enough room for the pumpkin topping. Tried scooping the filling out & ended up wrecking the crust!! I am not a beginner cook, so to have a recipe fall apart in this way is very disappointing. Also, I would like to know what an 8oz size of cool whip is (size of container or cup size measurement equivalent).