Double-Layer Pumpkin Pie

4.5
(1536) 1282 Reviews
Prep Time
20
min.
Total Time
4
hr.
20
min.
Servings

10 servings

For our money, Cinderella had it wrong. We'll take the pumpkin, not the prince. This delicately layered, sweet and creamy pie is case in point.

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What You Need

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Make It

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  • Beat cream cheese, 1 Tbsp. milk and sugar in large bowl with whisk until blended. Stir in half the COOL WHIP. Spread onto bottom of crust.
  • Whisk remaining milk, pumpkin, dry pudding mixes and spices 2 min. (Mixture will be thick.) Spread over cream cheese layer.
  • Refrigerate 4 hours or until firm. Serve topped with remaining COOL WHIP.

Healthy Living

Trim 40 calories and 6g of total fat, including 4g of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, fat-free milk, COOL WHIP LITE Whipped Topping and a 6-oz. ready-to-use reduced-fat graham cracker crumb crust.

Cooking Know-How

Be sure to use canned 100% pure pumpkin, not the canned pumpkin pie mix.

Double-Layer Pecan-Pumpkin Pie

Prepare as directed, stirring in 1/4 cup chopped toasted PLANTERS Pecans along with the COOL WHIP.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 330
% Daily Value
Total fat 17g
Saturated fat 11g
Cholesterol 30mg
Sodium 450mg
Carbohydrate 42g
Dietary fiber 2g
Sugars 28g
Protein 4g
   
Vitamin A 140 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • story_sarah |

  • reynolds101 |

    There is too much pumpkin filling for a 6 oz. graham cracker crust. Suggest using the larger sized crust. Good tasting pie.

  • PeggyG33 |

    Family favorite... even for those not big fans of pumpkin

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