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Prepare using PHILADELPHIA Neufchatel Cheese, fat-free milk, COOL WHIP LITE Whipped Topping and a 6-oz. ready-to-use reduced-fat graham cracker crumb crust.
Be sure to use canned 100% pure pumpkin, not the canned pumpkin pie mix.
Prepare as directed, stirring in 1/4 cup chopped toasted PLANTERS Pecans along with the COOL WHIP.
Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 10 to 15 sec. or until slightly softened.
Serve with brewed MAXWELL HOUSE Coffee. For an extra-special toffee flavor, stir 1 Tbsp. each chocolate syrup and caramel ice cream topping into each 6-oz. cup of hot coffee until blended; top with a dollop of thawed COOL WHIP Whipped Topping.
Prepare using 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.