Comida Kraft
Recipe Box

Double-Lemon Cheesecake Bars

No referer *
(12) 4 Reviews
Prep Time
Total Time

16 servings

These tangy-sweet squares are a marriage of two classic desserts--lemon bars and cheesecake. A luscious lemon glaze is the perfect finishing touch.

Read MoreRead Less

What You Need

Showing deals in Dallas, TX 75367
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 325ºF.
  • Line 13x9-inch pan with parchment, with ends of parchment extending over sides. Mix wafer crumbs and butter until blended; press onto bottom of prepared pan. Bake 10 min.
  • Separate 1 egg; refrigerate yolk until ready to use. Beat cream cheese, 1 cup sugar, flour, lemon zest, 2 Tbsp. lemon juice and vanilla in large bowl with mixer until blended. Add egg white and remaining 3 whole eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 40 min. or until center is almost set. Cool 1 hour. Refrigerate 4 hours.
  • Mix cornstarch and remaining sugar in medium saucepan; gradually stir in water and remaining lemon juice until blended. Bring just to boil on medium heat, stirring constantly; cook and stir until clear and thickened. Lightly beat reserved egg yolk in small bowl with fork until blended; stir in 2 Tbsp. of the hot cornstarch mixture. Return to remaining cornstarch mixture in saucepan; stir until blended. Cook 1 min. or until thickened, stirring constantly. Cool slightly.
  • Spoon lemon glaze over cheesecake. Refrigerate 1 hour or until firm. Use parchment handles to remove cheesecake from pan before cutting to serve.

Size Wise

Enjoy your favorite foods while keeping portion size in mind.

Special Extra

Garnish with 1/2 cup blueberries, lemon peel and fresh mint leaves.

Make Ahead

This lemon glaze can be prepared ahead of time. Cool, then refrigerate up to 8 hours before spooning over individual slices of cheesecake.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 380
% Daily Value
Total fat 24g
Saturated fat 14g
Cholesterol 130mg
Sodium 290mg
Carbohydrate 35g
Dietary fiber 0g
Sugars 27g
Protein 6g
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • msanchez8047 |

  • bluetigereyes |

    I loved this recipe. Although I misead it and added more lemon to the cheesecake, it was gret. I think adding the extra lemon gave it a lttle extra kick that it needed. I also added 1/2 tsp grated lemon peel to the glaze as I cooked it. It was a big hit and I will make this again!

  • shadzofrnj87 |

    My family loved this cheesecake. I took some to work, big mistake, they wanted more!