Double-Lemon Cheesecake Bars - Kraft Recipes Top

Double-Lemon Cheesecake Bars

Prep Time
Total Time

16 servings

Put a luscious lemon glaze on these Double-Lemon Cheesecake Bars for a finishing touch. You're sure to love the tangy-sweet taste of our delicious Double-Lemon Cheesecake Bars.

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Line 13x9-inch pan with parchment, with ends of parchment extending over sides. Combine wafer crumbs and butter; press onto bottom of prepared pan. Bake 10 min.
  • Meanwhile, separate 1 egg; refrigerate yolk until ready to use. Beat cream cheese, 1 cup sugar, flour, lemon zest, 2 Tbsp. lemon juice and vanilla in large bowl with mixer until blended. Add egg white and remaining 3 whole eggs, 1 at a time, mixing on low speed after each just until blended.
  • Pour cream cheese batter over crust.
  • Bake 40 min. or until center is almost set. Cool 1 hour. Refrigerate 4 hours.
  • Combine cornstarch and remaining sugar in medium saucepan; gradually stir in water and remaining lemon juice until blended. Bring just to boil on medium heat, stirring constantly; cook and stir until clear and thickened.
  • Beat reserved egg yolk in small bowl with fork until blended. Add 2 Tbsp. of the hot cornstarch mixture to beaten egg yolk; mix well. Return to remaining cornstarch mixture in saucepan; stir until blended. Cook 1 min. or until thickened, stirring constantly. Cool slightly.
  • Spoon lemon glaze over cheesecake. Refrigerate 1 hour or until firm. Use parchment handles to remove cheesecake from pan before cutting into bars. Serve topped with blueberries.

Special Equipment Needed

Size Wise

Enjoy your favorite foods while keeping portion size in mind.

Special Extra

Garnish with lemon peel strips and fresh mint leaves before serving.

Make Ahead

This delicious lemon glaze can be prepared ahead of time. Refrigerate up to 8 hours before spooning over individual slices of cheesecake just before serving.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 390
Total fat 25g
Saturated fat 14g
Cholesterol 115mg
Sodium 300mg
Carbohydrate 35g
Dietary fiber 0g
Sugars 29g
Protein 6g
% Daily Value
Vitamin A 25 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I loved this recipe. I loved this recipe. Although I misead it and added more lemon to the cheesecake, it was gret. I think adding the extra lemon gave it a lttle extra kick that it needed. I also added 1/2 tsp grated lemon peel to the glaze as I cooked it. It was a big hit and I will make this again!
Date published: 2015-02-02
Rated 5 out of 5 by from My family loved this cheesecake. My family loved this cheesecake. I took some to work, big mistake, they wanted more!
Date published: 2014-11-15
Rated 5 out of 5 by from I made this Sunday. I made this Sunday. Everyone loved it! Wanted the recipe. Although I substituted 1/2 of the vanilla wafers with the lemon flavored ones. Next time I am going to make more of these crumbs to sprinkle on top!
Date published: 2016-03-22
Rated 5 out of 5 by from Super cheesecake bars Made this for a birthday party and was a hit. People couldn't get enough.
Date published: 2017-03-26
Rated 5 out of 5 by from great lemon taste, my kids loved it this take a couple of days, but it's worth the effort. i loved the lemony flavor and teh crust was great. definitely a keeper.
Date published: 2017-01-17
Rated 5 out of 5 by from My new Go-To recipes for parties. My Sister made these for Easter and inadvertently made them in a small cookie sheet and they were perfect. I made them for a work celebration and also made them in a small cookie sheet ad they were again perfect and we got plenty of servings. Got many many compliments, this is a keeper for sure!
Date published: 2018-04-22
Rated 3 out of 5 by from was Good, but if you like lemon. was Good, but if you like lemon. i would probably make on a birthday party or something. but is Ok.
Date published: 2014-04-11
Rated 5 out of 5 by from Double-Lemon Cheesecake Bars perfect recipe, I messed up on the glaze a little bit. But it was still awesome.
Date published: 2018-04-09
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