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Enjoy your favorite foods while keeping portion size in mind.
Garnish with 1/2 cup blueberries, lemon peel and fresh mint leaves.
This lemon glaze can be prepared ahead of time. Cool, then refrigerate up to 8 hours before spooning over individual slices of cheesecake.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this Sunday. Everyone loved it! Wanted the recipe.
Although I substituted 1/2 of the vanilla wafers with the lemon flavored ones. Next time I am going to make more of these crumbs to sprinkle on top!
I loved this recipe. Although I misead it and added more lemon to the cheesecake, it was gret. I think adding the extra lemon gave it a lttle extra kick that it needed. I also added 1/2 tsp grated lemon peel to the glaze as I cooked it. It was a big hit and I will make this again!