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Desserts

Double-Lemon Poppy Seed Cake

Double-Lemon Poppy Seed Cake recipe
photo by:kraft
For true lemon lovers. This recipe delivers two bonus citrus kicks, with Jell-O Gelatin adding mouthwatering flavor to the moist cake and zest infusing the glaze.
time
prep:
10 min
total:
2 hr 10 min
servings
total:
16 servings
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What You Need

1
pkg.  (2-layer size) lemon cake mix
1
pkg.  (3 oz.) JELL-O Lemon Flavor Gelatin
1-1/4
cups  water
1/2
cup  oil
4
 eggs
1/4
cup  poppy seed
1/2
cup  (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
2
Tbsp.  butter, softened
1
cup  powdered sugar, sifted
2
Tbsp.  zest and 1 Tbsp. juice from 1 lemon, divided

Make It

HEAT oven to 350°F.

BEAT first 5 ingredients in large bowl with mixer until well blended. Stir in poppy seed. Pour into well-greased and lightly floured 12-cup fluted tube pan or 10-inch tube pan.

BAKE 50 min. to 1 hour or until toothpick inserted near center comes out clean. Cool in pan 30 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.

BEAT cream cheese spread and butter with mixer on low speed until well blended. Gradually beat in sugar and lemon juice. Spread over top of cake. Garnish with zest.

Kraft Kitchens Tips

Food Facts
Sifting the powdered sugar ensures that the prepared icing will be smooth.
Size Wise
You'll know it is a special occasion when the aroma from this special treat fills the house.
Storing Cream Cheese Frosted Cakes
Cakes filled and frosted with a cream cheese icing should be stored in the refrigerator.
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