Double-Lemon Poppy Seed Cake - Kraft Recipes Top
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Double-Lemon Poppy Seed Cake

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Total Time

16 servings

Try a Double-Lemon Poppy Seed Cake for true lemon lovers. This lemon poppy seed cake recipe delivers two bonus citrus kicks, with help from JELL-O Gelatin.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat first 5 ingredients in large bowl with mixer until blended. Stir in poppy seed. Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
  • Bake 50 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.
  • Beat cream cheese spread and butter in medium bowl with mixer until blended. Add lemon juice; mix well. Gradually beat in sugar. Spread over top of cake. Garnish with zest.

Size Wise

You'll know it is a special occasion when the aroma from this special treat fills the house.

Food Facts

Sifting the powdered sugar ensures that the prepared icing will be smooth.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 280
Total fat 15g
Saturated fat 4.5g
Cholesterol 55mg
Sodium 260mg
Carbohydrate 35g
Dietary fiber 1g
Sugars 24g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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