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Enjoy the great taste of mocha in this delicious cake that's the perfect dessert to serve at your next special occasion.
To garnish cake with chocolate shapes instead of the chocolate drizzle, melt remaining chocolate as directed on package; spoon into small resealable plastic bag. Press out excess air and seal bag. Cut small piece (about 1/8 inch) from one of the bottom corners of bag. Use bag to pipe the chocolate into desired design on waxed paper-covered baking sheet. Refrigerate until firm. Carefully remove chocolate shapes from waxed paper. Use immediately or refrigerate, covered, in single layer until ready to use.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
One of my favorite cakes. Made it 3 times and always get requests for the recipe
The cake is really good, but I thought the coffee flavor in the filling was a little too strong. I think I will reduce the coffee in the filling to 1 tsp or 1 1/2 tsp next time.