Desserts

Double-Mocha Layer Cake

photo by:kraft

I can't wait to make this! hansontl...The frosting is the last ingredient on the list - Cool Whip Chocolate Frosting. The cream cheese mixture is the filling.

posted by

ozscrapper

on 4/8/2013

time

prep:

30 min

total:

1 hr 43 min

servings

total:

16 servings

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What You Need

cup hot water

tsp. MAXWELL HOUSE Instant Coffee, divided

pkg. (2-layer size) chocolate cake mix

pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding

eggs

1/3

cup oil

pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, divided

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

jar (7 oz.) JET-PUFFED Marshmallow Creme

tub (10.6 oz.) COOL WHIP Chocolate Whipped Frosting, thawed

Make It

HEAT oven to 350°F.

LINE 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Add hot water to 2 tsp. coffee granules in large bowl; stir until dissolved. Add cake mix, dry pudding mix, eggs and oil; beat with mixer until blended. Pour into prepared pan. Bake 30 to 33 min. or until toothpick inserted in center comes out clean. Cool completely.

MELT 2 oz. chocolate as directed on package. Add to cream cheese, marshmallow creme and remaining coffee granules in large bowl; beat with mixer until blended.

USE foil handles to lift cake from pan; cut crosswise in half. Stack cake layers on plate, spreading cream cheese mixture between layers. Spread frosting onto top and side of cake. Melt remaining chocolate; drizzle over cake.

Kraft Kitchens Tips

Size-Wise

Enjoy the great taste of mocha in this delicious cake that's the perfect dessert to serve at your next special occasion.

How to Store

Keep refrigerated.

How to Pipe Chocolate Shapes

Melt BAKER'S Baking Chocolate as directed on package; spoon into small resealable plastic bag. Press out excess air and seal bag. Cut small piece (about 1/8 inch) from one of the bottom corners of bag. Use bag to pipe the chocolate into desired design on waxed paper-covered baking sheet. Refrigerate until firm. Carefully remove chocolate shapes from waxed paper. Use immediately or refrigerate, covered, in single layer until ready to use.

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49baxter

posted:4/11/2013

The cake is really good, but I thought the coffee flavor in the filling was a little too strong. I think I will reduce the coffee in the filling to 1 tsp or 1 1/2 tsp next time.

ozscrapper

posted:4/8/2013

I can't wait to make this! hansontl...The frosting is the last ingredient on the list - Cool Whip Chocolate Frosting. The cream cheese mixture is the filling.

lizlynn

posted:2/21/2013

Delish! I made this cake, but I subistuted the coffee for Maxwell House International's Suisse Mocha cafe. The mixture of textures & flavors makes your mouth savor every bite.

sheleeuh

posted:2/15/2013

This cake is really, really good! I followed the recipe exactly and it came out great.

hansontl

posted:2/11/2013

No real rating for this recipe. Just a bit confused...is the cream cheese mixture both the filling and the frosting? That's what it looks like in the picture but the directions are very unclear.