Enjoy the great taste of mocha in this delicious cake that's the perfect dessert to serve at your next special occasion.
How to Store
To garnish cake with chocolate shapes instead of the chocolate drizzle, melt remaining chocolate as directed on package; spoon into small resealable plastic bag. Press out excess air and seal bag. Cut small piece (about 1/8 inch) from one of the bottom corners of bag. Use bag to pipe the chocolate into desired design on waxed paper-covered baking sheet. Refrigerate until firm. Carefully remove chocolate shapes from waxed paper. Use immediately or refrigerate, covered, in single layer until ready to use.