Comida Kraft
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Double Nut Bars

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Makes 24 bars.

Cream cheese and creamy peanut butter give our Double Nut Bars a heavenly, melt-in-your-mouth quality other no-bake nut bars can only dream about!

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What You Need

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Make It

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  • 1. For first layer, in a medium mixing bowl combine 1/2 cup melted butter or margarine and granulated sugar. Add chocolate wafer crumbs; mix well. Press mixture into the bottom of an ungreased 8x8x2-inch baking pan; chill about 20 minutes or until firm.
  • 2. For second layer, in a large mixing bowl beat cream cheese and 1/4 cup butter or margarine with an electric mixer on medium speed until mixture is fluffy. Add the 1/3 cup powdered sugar; beat until combined. Stir in chopped pecans and the 1 teaspoon vanilla. Spread over crumb layer. Chill about 30 minutes or until set.
  • 3. For third layer, beat peanut butter and half of the 1 cup powdered sugar until combined. Add 1 tablespoon of the milk and the 1/2 teaspoon vanilla. Beat until smooth. Gradually add remaining powdered sugar, beating until smooth. Add additional milk, if necessary, to make of spreading consistency. Spread over cream cheese layer.
  • 4. Drizzle with Chocolate Drizzle. Arrange pecan halves on drizzle. Cover and chill at least 2 hours before serving. Makes 24 bars.

Chocolate Drizzle

Heat 1/3 cup milk chocolate pieces and 1/2 teaspoon shortening in a small saucepan over low heat until melted, stirring occasionally.

Make-Ahead Tip

Up to 3 days ahead, prepare bars. Place in an airtight container and store in the refrigerator.


  • Makes 24 bars.

Nutritional Information

Serving Size Makes 24 bars.
Calories 182
Total fat 13g
Saturated fat 6g
Cholesterol 27mg
Sodium 147mg
Carbohydrate 15g
Dietary fiber 0g
Protein 2g
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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