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Makes 24 bars.
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Heat 1/3 cup milk chocolate pieces and 1/2 teaspoon shortening in a small saucepan over low heat until melted, stirring occasionally.
Up to 3 days ahead, prepare bars. Place in an airtight container and store in the refrigerator.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.