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12 servings, 1 slice each
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Be sure to refrigerate this dessert at least 8 hours before serving to allow the cookies to soften to the desired cake-like texture.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My 10 year old greatgrand daughter and I made this. It was so delicious. She had to have the recipe so she could make it for her Mom. My husband has requested that I use the cream filled white Oreos and banana pudding mix for the next one. He doesn't care to much for chocolate.
The "cake" tasted good, but the mechanics of putting it together and trying to cover it without all the "frosting" coming off was a big hassle.
This was amazing, so good, I can't wait to make it again!