Double OREO Roll - Kraft Recipes Top
Comida Kraft
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Double OREO Roll

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Total Time

12 servings, 1 slice each

Got milk and Oreo Cookies? Dunk away. Or do this: Add two more ingredients for a creamy, jaw-dropping dessert that gives cookies-and-cream a whole new way to be awesome.

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What You Need

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Make It

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  • Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Gently stir in whipped topping.
  • Spread about 1 Tbsp. pudding mixture onto each cookie. Begin stacking cookies together, standing on edge on serving platter to make a log. Frost with remaining pudding mixture.
  • Refrigerate overnight. Cut diagonally into 12 slices to serve. Store leftover dessert in refrigerator.

Make Ahead

Be sure to refrigerate this dessert at least 8 hours before serving to allow the cookies to soften to the desired cake-like texture.


  • 12 servings, 1 slice each

Nutritional Information

Serving Size 12 servings, 1 slice each
Calories 130
Total fat 5g
Saturated fat 2g
Cholesterol 0mg
Sodium 230mg
Carbohydrate 21g
Dietary fiber 0g
Sugars 14g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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