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Desserts

Double OREO Roll

Double OREO Roll recipe
photo by:kraft
Got milk and Oreo Cookies? Dunk away. Or do this: Add two more ingredients for a creamy, jaw-dropping dessert that gives cookies-and-cream a whole new way to be awes...read more
time
prep:
20 min
total:
24 hr 20 min
servings
total:
12 servings, 1 slice each
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What You Need

1
cup  cold milk
1
pkg.  (4-serving size) JELL-O OREO Flavor Instant Pudding
1
cup  thawed COOL WHIP Whipped Topping
15
 OREO Cookies

Make It

POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Gently stir in whipped topping.

SPREAD about 1 Tbsp. pudding mixture onto each cookie. Begin stacking cookies together, standing on edge on serving platter to make a log. Frost with remaining pudding mixture.

REFRIGERATE overnight. Cut diagonally into 12 slices to serve. Store leftover dessert in refrigerator.

Kraft Kitchens Tips

Make Ahead
Be sure to refrigerate this dessert at least 8 hours before serving to allow the cookies to soften to the desired cake-like texture.
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