Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Double OREO Roll

Double OREO Roll recipe
photo by:kraft
Got milk and Oreo Cookies? Dunk away. Or do this: Add two more ingredients for a creamy, jaw-dropping dessert that gives cookies-and-cream a whole new way to be more
20 min
24 hr 20 min
12 servings, 1 slice each
Magazine Acquisition

What You Need

cup  cold milk
pkg.  (4-serving size) JELL-O OREO Flavor Instant Pudding
cup  thawed COOL WHIP Whipped Topping
 OREO Cookies

Make It

POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Gently stir in whipped topping.

SPREAD about 1 Tbsp. pudding mixture onto each cookie. Begin stacking cookies together, standing on edge on serving platter to make a log. Frost with remaining pudding mixture.

REFRIGERATE overnight. Cut diagonally into 12 slices to serve. Store leftover dessert in refrigerator.

Kraft Kitchens Tips

Make Ahead
Be sure to refrigerate this dessert at least 8 hours before serving to allow the cookies to soften to the desired cake-like texture.
K:43566v2 :63734
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email