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Double Peanut Bars

Double Peanut Bars recipe
photo by:kraft
Chopped peanuts and peanut butter add a double dose of peanut flavor to these no-bake, cream cheese dessert squares.
time
prep:
20 min
total:
4 hr 20 min
servings
total:
12 servings
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What You Need

25
 NILLA Wafers, finely crushed (about 1 cup)
1/2
cup  PLANTERS Dry Roasted Peanuts, finely chopped
2
Tbsp.  granulated sugar
1/3
cup  margarine or butter, melted
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
3/4
cup  powdered sugar
1/2
cup  PLANTERS Creamy Peanut Butter
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Make It

MIX wafer crumbs, peanuts, granulated sugar and margarine. Remove 2 Tbsp. of the crumb mixture; set aside. Press remaining crumb mixture firmly onto bottom of 8- or 9-inch square pan; set aside.

BEAT cream cheese and powdered sugar in large bowl with electric mixer on medium speed until light and fluffy. Add peanut butter; mix well. Gently stir in 2 cups of the whipped topping. Spread evenly over crust.

REFRIGERATE 4 hours or until firm. Top with the reserved crumb mixture and remaining whipped topping just before serving. Store leftover dessert in refrigerator.

Kraft Kitchens Tips

Size-Wise
Save room for this special occasion dessert by planning ahead. For example, watch portions and choose lower-fat foods beforehand.
Substitute
Prepare as directed, using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
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