Comida Kraft
Recipe Box

Double Peanut Bars

Double Peanut Bars is rated 4.8 out of 5 by 10.
Prep Time
20
min.
Total Time
4
hr.
20
min.
Servings

12 servings

Chopped peanuts and peanut butter add a double dose of peanut flavor to these no-bake, cream cheese dessert squares.

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What You Need

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Make It

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  • Mix wafer crumbs, peanuts, granulated sugar and margarine. Remove 2 Tbsp. of the crumb mixture; set aside. Press remaining crumb mixture firmly onto bottom of 8- or 9-inch square pan; set aside.
  • Beat cream cheese and powdered sugar in large bowl with electric mixer on medium speed until light and fluffy. Add peanut butter; mix well. Gently stir in 2 cups of the whipped topping. Spread evenly over crust.
  • Refrigerate 4 hours or until firm. Top with the reserved crumb mixture and remaining whipped topping just before serving. Store leftover dessert in refrigerator.

Size Wise

Save room for this special occasion dessert by planning ahead. For example, watch portions and choose lower-fat foods beforehand.

Substitute

Prepare as directed, using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

Special Extra

For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 340
Total fat 25g
Saturated fat 10g
Cholesterol 20mg
Sodium 250mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 16g
Protein 6g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This has been so popular that I make this recipe for just about every potluck we're invited to. This has been so popular that I make this recipe for just about every potluck we're invited to. To make serving easier though, after cutting I place each bar into a cupcake paper and then on a tray or platter. No need for plate or fork nor licking your fingers. However, sometimes finger licking is just part of the teritory!
Date published: 2010-06-23
Rated 5 out of 5 by from You know a recipe is really good when my mom raves over it. You know a recipe is really good when my mom raves over it. Mom is 73 years old and a superb cook. I had guilty pleasure with this one being so easy to prepare.
Date published: 2006-02-10
Rated 5 out of 5 by from Delicious! Delicious! I've made this several times and it's always a hit, even with those who aren't crazy about peanut butter.
Date published: 2005-11-11
Rated 5 out of 5 by from I made this for Christmas and it was delicious! I made this for Christmas and it was delicious!! It was soo easy... and fast... My father-n-law loved it.
Date published: 2005-12-27
Rated 5 out of 5 by from Made this for Labor Day and everyone loved it, even my grandkids. Made this for Labor Day and everyone loved it, even my grandkids. I will make again.
Date published: 2008-09-02
Rated 5 out of 5 by from THIS IS A EXCELLENT RECIPE AND THE KIDS JUST LOVED IT. THIS IS A EXCELLENT RECIPE AND THE KIDS JUST LOVED IT. DEFINITELY WOULD MAKE AGAIN
Date published: 2007-06-03
Rated 4 out of 5 by from Delicious! Delicious! I will probably make it more peanut buttery the next time though.
Date published: 2007-04-13
Rated 5 out of 5 by from ive been making this recipe only as a pie instead this is the best! ive been making this recipe only as a pie instead this is the best!
Date published: 2006-08-16
  • 2016-09-26T11:00CST
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