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Double Peanut Bars

Double Peanut Bars recipe
photo by:kraft
Chopped peanuts and peanut butter add a double dose of peanut flavor to these no-bake, cream cheese dessert squares.
time
prep:
20 min
total:
4 hr 20 min
servings
total:
12 servings
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What You Need

25
 vanilla wafers, finely crushed (about 1 cup)
1/2
cup  PLANTERS Dry Roasted Peanuts, finely chopped
2
Tbsp.  granulated sugar
1/3
cup  margarine or butter, melted
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
3/4
cup  powdered sugar
1/2
cup  PLANTERS Creamy Peanut Butter
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Make It

MIX wafer crumbs, peanuts, granulated sugar and margarine. Remove 2 Tbsp. of the crumb mixture; set aside. Press remaining crumb mixture firmly onto bottom of 8- or 9-inch square pan; set aside.

BEAT cream cheese and powdered sugar in large bowl with electric mixer on medium speed until light and fluffy. Add peanut butter; mix well. Gently stir in 2 cups of the whipped topping. Spread evenly over crust.

REFRIGERATE 4 hours or until firm. Top with the reserved crumb mixture and remaining whipped topping just before serving. Store leftover dessert in refrigerator.

Kraft Kitchens Tips

Size Wise
Save room for this special occasion dessert by planning ahead. For example, watch portions and choose lower-fat foods beforehand.
Substitute
Prepare as directed, using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
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