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Double Peanut Butter Chocolate Bliss Cookies

Double Peanut Butter Chocolate Bliss Cookies recipe
Kraft Recipe used by Blogger, Tésa Nicolanti of www.2wired2tired.com
There's bliss—and then there's double bliss! That's what happens when you put peanut butter chips and chopped chocolate in chocolate-peanut butter cookies.
time
prep:
10 min
total:
22 min
servings
total:
48 servings

What You Need

4
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
3/4
cup  firmly packed brown sugar
1/2
cup  PLANTERS Creamy Peanut Butter
1/4
cup  (1/2 stick) butter or margarine, softened
4
 eggs
1
tsp.  vanilla
1/2
cup  milk
1/2
cup  flour
1/4
tsp.  CALUMET Baking Powder
1
bag  peanut butter chips

Make It

PREHEAT oven to 350°F. Coarsely chop 8 oz. chocolate; set aside. Microwave remaining 8 oz. chocolate in large microwaveable bowl on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted. Add sugar, peanut butter, butter, eggs, milk, and vanilla; stir with wooden spoon until well blended. Add flour and baking powder; mix well. Stir in chopped chocolate and peanut butter chips.

DROP rounded tablespoonfuls of dough onto baking sheets.

BAKE 12 to 14 minutes or until cookies are puffed and feel set to the touch. Cool on baking sheets 1 min. Remove to wire racks; cool completely.

TIP:
TO freeze, wrap cooled cookies in plastic wrap; place in airtight container or freezer-weight resealable plastic bag. Freeze up to 1 month. Thaw cookies at room temperature before serving.

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