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Desserts

Double Peanut Butter Cookie Balls

Double Peanut Butter Cookie Balls recipe
photo by:kraft
Nuttin’ yummier than this sweet mix of cookies, cream cheese, white chocolate and peanut butter. PB lovers, these are calling your name.
time
prep:
30 min
total:
1 hr 30 min
servings
total:
48 servings, 1 cookie ball each
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What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
24
 peanut butter sandwich cookies, finely crushed (about 3 cups)
3
pkg.  (4 oz. each) BAKER'S White Chocolate, broken into pieces, melted
1/4
cup  PLANTERS Creamy Peanut Butter
24
 mini peanut butter creme-filled sandwich cookies, cut crosswise in half

Make It

MIX cream cheese and cookie crumbs until well blended.

SHAPE into 48 (1-inch) balls; place in single layer in shallow pan. Freeze 10 min. Mix chocolate and peanut butter until well blended. Dip balls in chocolate mixture; place in single layer in shallow waxed paper-lined pan. Top each ball with 1 mini cookie half.

REFRIGERATE 1 hour or until firm. Keep refrigerated.

Kraft Kitchens Tips

Size Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
How to Easily Dip Balls
To easily coat balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm.
How to Store
Store in tightly covered container in refrigerator.
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