Double Peanut Butter Cookie Balls

4.1
(14) 13 Reviews
Prep Time
30
min.
Total Time
1
hr.
30
min.
Servings

48 servings, 1 cookie ball each

Nuttin’ yummier than this sweet mix of cookies, cream cheese, white chocolate and peanut butter. PB lovers, these are calling your name.

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What You Need

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Make It

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  • Mix cream cheese and cookie crumbs until well blended.
  • Shape into 48 (1-inch) balls; place in single layer in shallow pan. Freeze 10 min. Mix chocolate and peanut butter until well blended. Dip balls in chocolate mixture; place in single layer in shallow waxed paper-lined pan. Top each ball with 1 mini cookie half.
  • Refrigerate 1 hour or until firm. Keep refrigerated.

Size Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

How to Easily Dip Balls

To easily coat balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm.

How to Store

Store in tightly covered container in refrigerator.

Servings

  • 48 servings, 1 cookie ball each

Nutritional Information

Serving Size 48 servings, 1 cookie ball each
AMOUNT PER SERVING
Calories 100
% Daily Value
Total fat 6g
Saturated fat 2.5g
Cholesterol 5mg
Sodium 60mg
Carbohydrate 10g
Dietary fiber 0g
Sugars 6g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • shane_mcneese |

    easy to make and they taste great

  • linz382 |

    So good.

  • iwantoocook |

    my husband likes nutter butter cookies and he told me the cokkie balls were really good

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