Comida Kraft
Recipe Box

Double Peanut and Jelly Bars

Prep Time
Total Time

48 servings

We reimagined universally loved PB&J sandwiches as these super-nutty cookie bars dotted with strawberry jelly. Aren't you glad we have a good imagination?

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Press dough onto bottom of 15x10x1-inch pan sprayed with cooking spray. Bake 8 min. Remove from oven. Sprinkle half each of the chocolate and peanut butter chips evenly over dough.
  • Drizzle milk over chocolate and peanut butter chips. Top with remaining chocolate and peanut butter chips, and nuts; press down firmly into cookie dough. Stir jelly; drizzle over nuts.
  • Bake 30 min. or until golden and edges are firm. Cool in pan on wire rack.

Make Ahead

Prepare and bake the bars as directed; cool. Drizzle with the jelly; do not cut. Cover tightly and refrigerate for up to 3 days. Cut into bars when ready to serve.


Prepare using strawberry jelly.


Prepare using low-fat sweetened condensed milk.


  • 48 servings

Nutritional Information

Serving Size 48 servings
Calories 140
Total fat 6g
Saturated fat 3.5g
Cholesterol 5mg
Sodium 75mg
Carbohydrate 17g
Dietary fiber 0g
Sugars 13g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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