Double-Stack Diner Burger - Kraft Recipes Top
Comida Kraft
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Double-Stack Diner Burger

Prep Time
Total Time

4 servings

What You Need

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Make It

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  • Heat griddle on medium-high heat.
  • Spray griddle with cooking spray. Shape meat into 8 (1-1/2-inch) balls. Add to griddle; press into 1/4-inch-thick patties with back of spatula.
  • Cook 2 min. or until bottoms of patties are browned; turn. Top patties with Singles pieces; cook 1 to 2 min. or until burgers are done and Singles are melted. Remove from griddle.
  • Mix mayonnaise and mustard until blended; spread onto cut sides of rolls. Fill with onions, pickles and burgers.

Special Equipment Needed


Substitute 2 large heavy skillets for the griddle.


Prepare using lean ground beef and KRAFT 2% Milk Singles.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 650
Total fat 43g
Saturated fat 14g
Cholesterol 115mg
Sodium 980mg
Carbohydrate 35g
Dietary fiber 2g
Sugars 7g
Protein 31g
% Daily Value
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 25 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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