Main dishes

Double-Stacked Oven Grinder

photo by:kraft

Layer it up and hold firmly with both hands. This flavorful stack of tasty meat and cheese shows the sandwich shop it has nothing on you.

time

prep:

10 min

total:

10 min

servings

total:

1 serving

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What You Need

Tbsp. KRAFT Real Mayo Mayonnaise

tsp. KRAFT Grated Parmesan Cheese

submarine roll, split

slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast

slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef

KRAFT Big Slice Pepper Jack Cheese Slice

slices tomato

1/4

cup shredded lettuce

Make It

HEAT broiler.

MIX mayo and Parmesan; spread onto cut sides of roll. Place, cut-sides up, in shallow pan. Broil 2 min. or until golden brown.

STACK meats on microwaveable plate; top with cheese. Microwave on HIGH 30 sec. or until cheese is melted. Place on bottom half of roll.

COVER with tomatoes, lettuce and top of roll.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Special Extra

Add 1/2 tsp. garlic powder to mayo mixture before spreading onto roll.

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cpslot

posted:7/26/2011

Tasty, but we don't call them grinders in NJ. They're hoagies or subs.

rosiecheex

posted:1/25/2011

I used Ham instead of the beef, american cheese and sliced jalapenos for the pepperjack.

crzymomf5

posted:7/11/2010

Yum! I didn't microwave the meat. I put it on the bottom slice and then put it back under the broiler for a few minutes. Also, I used Ciabatta rolls instead of sub sandwiches

jmollice

posted:5/16/2010

I KNOW IT'S JUST A SANDWICH, BUT IT WAS VERY VERY GOOD. I NEVER TRIED IT WITH THE MAYO AND PARMESAN MIXED TOGETHER. MY FAMILY LOVED IT. I USED CHEESE BREAD INSTEAD OF SUB ROLL. THE SECOND TIME I MADE IT I ADDED PICKLES, JALAPENO'S AND SLICED PEPPERONI. I USED COLBY JACK CHEES INSTEAD OF PEPPER JACK. MY HUBBY DONT DO SPICY.

qylter

posted:2/4/2010

my kind of sandwich...I will try it tomorrow

njatcko

posted:2/3/2010

I thought this simple little sandwich was very nice! I really liked how easy it was and how nice it looked. I was impressed. I know it wasn't that complicated but I would have never thought about using mayo and parmesan to toast. That really was a nice touch.

a cook

posted:2/3/2010

ahh, but the recipe is in knowing how to USE the lunchmeat in a different way. I am always looking for ways to make a sandwich taste different than my boring usual. Thanks, Kraft!

stephens_jl