Desserts

Double Strawberry Bars

photo by:kraft

Can you use regular fig newtons? I couldnt find the raspberry ones. I wonder if regular figs with raspberry or even maybe a mixed berry jello would be good?

posted by

tnjoy

on 4/13/2008

time

prep:

10 min

total:

3 hr 10 min

servings

total:

16 servings, 1 bar each

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What You Need

3/4

cup boiling water

pkg. (4-serving size) JELL-O Strawberry Flavor Sugar Free Gelatin

3/4

cup cold water

Strawberry NEWTONS Fruit Chewy Cookies

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened

cup thawed COOL WHIP LITE Whipped Topping

Make It

STIR boiling water into dry gelatin mix in medium bowl until dissolved. Add cold water; stir. Refrigerate 1-1/2 hours or until slightly thickened.

PLACE cookies in bottom of 8-inch sqaure baking pan. Beat Neufchatel in medium bowl with electric mixer on medium speed until creamy. Add whipped topping; mix well. Spread over cookies; cover with thickened gelatin.

REFRIGERATE at least 2 hours or until gelatin layer is firm. Cut into 16 bars to serve. Store leftover bars in refrigerator.

Kraft Kitchens Tips

How to Soften Neufchatel Cheese

Place measured amount of Neufchatel in microwaveable bowl. Microwave on HIGH 10 sec. or until slightly softened.

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tnjoy

posted:4/13/2008

Can you use regular fig newtons? I couldnt find the raspberry ones. I wonder if regular figs with raspberry or even maybe a mixed berry jello would be good?

a cook

posted:7/13/2007

I used raspberry fig newtons and raspberry jello instead. Everybody loved it. It was really good!

a cook

posted:6/26/2007

We all loved this recipe

RKRamirez

posted:6/21/2007

This was really good, except my Jello didn't stick to the white layer. It just slipped right off. Oh, well. It was still good.

4me2cook

posted:1/21/2004

gooood! my kids love it!(and the neighbors)! great recipe

a cook

posted:1/13/2004

I have made a recipe like this one many times before that everyone loved. Except the one I USED to make had pretzels on the bottom. But this recipe is much better.