Comida Kraft
Recipe Box

Double Strawberry Bars

Prep Time
10
min.
Total Time
3
hr.
10
min.
Servings

16 servings, 1 bar each

It's a fact: Strawberry bars are delicious. Mathematically speaking, then, Double Strawberry Bars must be doubly delicious!

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What You Need

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Make It

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  • Stir boiling water into dry gelatin mix in medium bowl until dissolved. Add cold water; stir. Refrigerate 1-1/2 hours or until slightly thickened.
  • Place cookies in bottom of 8-inch sqaure baking pan. Beat Neufchatel in medium bowl with electric mixer on medium speed until creamy. Add whipped topping; mix well. Spread over cookies; cover with thickened gelatin.
  • Refrigerate at least 2 hours or until gelatin layer is firm. Cut into 16 bars to serve. Store leftover bars in refrigerator.

How to Soften Neufchatel Cheese

Place measured amount of Neufchatel in microwaveable bowl. Microwave on HIGH 10 sec. or until slightly softened.

Servings

  • 16 servings, 1 bar each

Healthy Living

  • Low sodium
  • Generally Nutritious

Diet Exchange

  • 1 Starch
  • 1/2 Fat

Nutrition Bonus

Enjoy this low-fat treat as part of your overall healthful eating plan!

Nutritional Information

Serving Size 16 servings, 1 bar each
AMOUNT PER SERVING
Calories 80
Total fat 3g
Saturated fat 2g
Cholesterol 5mg
Sodium 105mg
Carbohydrate 12g
Dietary fiber 0g
Sugars 7g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Can you use regular fig newtons? Can you use regular fig newtons? I couldnt find the raspberry ones. I wonder if regular figs with raspberry or even maybe a mixed berry jello would be good?
Date published: 2008-04-13
Rated 5 out of 5 by from This was really good, except my Jello didn't stick to the white layer. This was really good, except my Jello didn't stick to the white layer. It just slipped right off. Oh, well. It was still good.
Date published: 2007-06-22
Rated 5 out of 5 by from I used raspberry fig newtons and raspberry jello instead. I used raspberry fig newtons and raspberry jello instead. Everybody loved it. It was really good!
Date published: 2007-07-14
Rated 4 out of 5 by from We all loved this recipe We all loved this recipe
Date published: 2007-06-26
Rated 4 out of 5 by from
Date published: 2011-03-19
Rated 4 out of 5 by from
Date published: 2010-04-15
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