Comida Kraft
Recipe Box

Double-Strawberry Mousse

Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

16 servings

Got a crowd coming over tonight? In just 15 minutes you can have this Double-Strawberry Mousse chilling in the refrigerator. Dessert—done!

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What You Need

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Make It

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  • Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in ice until melted. Beat reduced-fat cream cheese and sugar in large bowl with mixer until blended. Gradually beat in gelatin. Whisk in COOL WHIP.
  • Pour half the gelatin mixture into 9x5-inch loaf pan lined with plastic wrap. Cover with 3-1/2 grahams. Top with remaining gelatin mixture. Refrigerate 4 hours.
  • Top dessert with 3-1/2 of the remaining grahams. Invert onto plate. Crush remaining grahams; press into sides of dessert. Top with berries.

Substitute

Prepare using JELL-O Strawberry Flavor Sugar Free Gelatin.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 120
Total fat 4g
Saturated fat 2g
Cholesterol 10mg
Sodium 140mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 11g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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