Double-Strawberry Pudding Poke Cake - Kraft Recipes Top
Comida Kraft
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Double-Strawberry Pudding Poke Cake

Prep Time
Total Time

20 servings

Discover both the visual appeal and taste of our Double-Strawberry Pudding Poke Cake. This strawberry pudding poke cake is a crowd-pleasing favorite.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare cake batter and bake as directed on package for 13x9-inch pan. Immediately poke deep holes in cake at 1-inch intervals, using handle of wooden spoon.
  • Beat pudding mix and milk in large bowl with whisk 2 min. Immediately pour half the pudding over warm cake. Spread any remaining pudding evenly over top of cake. Cool 15 min. Refrigerate 30 min.
  • Frost cake with COOL WHIP. Top with strawberries just before serving.

Special Equipment Needed

Make Ahead

This cooled cake can be refrigerated up to 24 hours before frosting with COOL WHIP and topping with strawberries as directed just before serving.

How to Store

Keep refrigerated.


  • 20 servings

Nutritional Information

Serving Size 20 servings
Calories 180
Total fat 6g
Saturated fat 2.5g
Cholesterol 5mg
Sodium 250mg
Carbohydrate 28g
Dietary fiber 1g
Sugars 17g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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