Down-Home Beef Casserole - Kraft Recipes Top
Comida Kraft
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Down-Home Beef Casserole

Prep Time
Total Time

4 servings, 1-1/3 cups each

Corn, cornbread stuffing and creamy soup give this tasty beef casserole its down-home creds. (It also gets bonus points for all that cheese!)

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Brown meat with onions in large skillet. Meanwhile, prepare stuffing mix as directed on package.
  • Stir corn, soup and cheese into meat mixture; spoon into 2-1/2-qt. casserole spayed with cooking spray. Top with stuffing.
  • Bake 20 min. or until heated through.

Special Equipment Needed

Keeping it Safe

Wash and sanitize countertops, cutting boards, utensils and sinks after contact with raw meats and poultry. Use hot soapy water to wash the surfaces, then rinse thoroughly.


  • 4 servings, 1-1/3 cups each

Nutritional Information

Serving Size 4 servings, 1-1/3 cups each
Calories 510
Total fat 17g
Saturated fat 8g
Cholesterol 95mg
Sodium 1430mg
Carbohydrate 51g
Dietary fiber 4g
Sugars 6g
Protein 40g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 60 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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