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Main dishes

Down-Home Beef Casserole

photo by:kraft
Corn, cornbread stuffing and creamy soup give this tasty beef casserole its down-home creds. (It also gets bonus points for all that cheese!)
15 min
35 min
4 servings, 1-1/3 cups each

What You Need

lb.  extra-lean ground beef
  onion, chopped
pkg.  (6 oz.) STOVE TOP Cornbread Stuffing Mix
can  (11 oz.) corn, drained
can  (10-3/4 oz.) condensed 98%-fat-free condensed cream of mushroom soup
cups   KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

Make It

HEAT oven to 375°F.

BROWN meat with onions in large skillet. Meanwhile, prepare stuffing mix as directed on package.

STIR corn, soup and cheese into meat mixture; spoon into 2-1/2-qt. casserole spayed with cooking spray. Top with stuffing.

BAKE 20 min. or until heated through.

Kraft Kitchens Tips

Keeping It Safe
Wash and sanitize countertops, cutting boards, utensils and sinks after contact with raw meats and poultry. Use hot soapy water to wash the surfaces, then rinse thoroughly.
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