Main dishes

Down-Home Cheesy Bacon Chicken

(8)

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photo by:

kraft

My husband and I loved this recipe. Perfect with a side salad and crescent rolls to soak up the great cheesy sauce!

posted by

cptcalves

on 9/14/2010

time

prep:

5 min

total:

25 min

servings

total:

4 servings

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What You Need

slices OSCAR MAYER Bacon, chopped

small boneless skinless chicken breast halves (1 lb.)

1/4

lb. (4 oz.) VELVEETA®, cut into1/2-inch cubes

Tbsp. chicken broth

Make It

COOK bacon in large nonstick skillet on medium heat 4 min. or until crisp. Remove bacon from skillet; drain on paper towels. Discard all but 1 Tbsp. drippings.

ADD chicken to skillet; cook on medium heat 4 to 5 min. on each side or until done (165°F).

MEANWHILE, combine VELVEETA and chicken broth in small saucepan; cook on medium-low heat 2 to 3 min. or until VELVEETA is melted and sauce is well blended, stirring constantly. Spoon over chicken; sprinkle with bacon.

Kraft Kitchens Tips

Special Extra

Sprinkle each serving with 1 Tbsp. thinly sliced green onion.

Serving Suggestion

Serve with a mixed green salad and slice of whole wheat bread to round out the meal.

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randio

posted:3/17/2011

This recipe was quick and easy to make. Very good served with rice.

jmonkey07

posted:10/17/2010

easy and a different idea for chicken..

thecookingtigress

posted:10/3/2010

The flavors went together great...the bacon on the chicken, and the chicken in the cheese...but there was something about the cheese sauce that I didn't like...it was very basic, and way too "cheesey" for my taste. I made this to go with a box of Kraft wholegrain mac 'n' cheese, which I always thought wasn't cheesey enough, so the two parts of the meals almost balanced out...except the consistency of the chicken's cheese sauce didn't go well with the pasta. If I ever make this again, I'll make the cheese sauce more saucy with some milk.

cptcalves