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Main dishes

Down-Home Cheesy Bacon Chicken

Down-Home Cheesy Bacon Chicken recipe
photo by:kraft
Our Down-Home Cheesy Bacon Chicken is skillet simple and ready in less than half an hour. You'll love it, your family will love it—it's a win-win.
25 min
25 min
4 servings
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What You Need

slices  OSCAR MAYER Bacon, chopped
small  boneless skinless chicken breasts (1 lb.)
lb.  (4 oz.) VELVEETA®, cut into1/2-inch cubes
Tbsp.  fat-free reduced-sodium chicken broth

Make It

COOK and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings.

ADD chicken to drippings in skillet; cook on medium heat 6 to 7 min. on each side or until done (165°F).

MEANWHILE, combine VELVEETA and chicken broth in small saucepan; cook on medium-low heat 2 to 3 min. or until VELVEETA is melted and sauce is blended, stirring constantly. Spoon over chicken; sprinkle with bacon.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and slice of whole wheat bread to round out the meal.
Special Extra
Sprinkle each serving with 1 Tbsp. thinly sliced green onions.
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