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Main dishes

Down-Home Crab Cakes

Down-Home Crab Cakes recipe
photo by:kraft
Canned crabmeat is mixed with barbecue sauce and green onions for down-home taste. Serve the crab cakes on a bun as part of lunch or dinner.
15 min
2 hr 25 min
4 servings, 2 crab cakes each
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what you need

cans  (6 oz. each) crabmeat, well drained, flaked
cup  seasoned dry bread crumbs, divided
cup  MIRACLE WHIP Dressing
 egg, lightly beaten
Tbsp.  KRAFT Original Barbecue Sauce
Tbsp.  green onion slices
cup  (1/2 stick) butter or margarine

Make It

MIX crabmeat, 1/4 cup of the bread crumbs, the mayo, egg, barbecue sauce and onion until well blended; cover. Refrigerate 2 hours.

SHAPE crabmeat mixture into 8 patties; coat with remaining 3/4 cup bread crumbs. Spray each patty on both sides with cooking spray.

MELT butter in large skillet on medium heat. Add patties; cook 4 to 5 min. on each side or until firm and golden brown on both sides.

Kraft Kitchens Tips

Prepare as directed, substituting KRAFT Real Mayo Mayonnaise for the MIRACLE WHIP Dressing.
Keeping It Safe
Canned crabmeat may contain tiny pieces of shell, so use your fingers to pick over the crabmeat before adding to a recipe.
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