Down-Home Crab Cakes - Kraft Recipes Top
Comida Kraft
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Down-Home Crab Cakes

Prep Time
Total Time

4 servings, 2 crab cakes each

Canned crabmeat is mixed with barbecue sauce and green onions for down-home taste. Serve the crab cakes on a bun as part of lunch or dinner.

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What You Need

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Make It

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  • Mix crabmeat, 1/4 cup of the bread crumbs, the mayo, egg, barbecue sauce and onion until well blended; cover. Refrigerate 2 hours.
  • Shape crabmeat mixture into 8 patties; coat with remaining 3/4 cup bread crumbs. Spray each patty on both sides with cooking spray.
  • Melt butter in large skillet on medium heat. Add patties; cook 4 to 5 min. on each side or until firm and golden brown on both sides.

Special Equipment Needed


Prepare as directed, substituting KRAFT Real Mayo Mayonnaise for the MIRACLE WHIP Dressing.

Keeping it Safe

Canned crabmeat may contain tiny pieces of shell, so use your fingers to pick over the crabmeat before adding to a recipe.


  • 4 servings, 2 crab cakes each

Nutritional Information

Serving Size 4 servings, 2 crab cakes each
Calories 270
Total fat 14g
Saturated fat 5g
Cholesterol 135mg
Sodium 1030mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 5g
Protein 18g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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