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Main dishes

Down-Home Macaroni & Cheese

Down-Home Macaroni & Cheese recipe
photo by:kraft
Mac and cheese that boasts two cheeses, is creamy to the max and better for you. The impossible dream? Nope, it's real, and totally achievable with this easy recipe.
10 min
30 min
6 servings
Magazine Acquisition

What You Need

Tbsp.  butter or margarine
Tbsp.  seasoned dry bread crumbs
cup  flour
tsp.  salt
cups  fat-free milk
lb.  (4 oz.) 2% Milk VELVEETA®, cut into 1/2-inch cubes
pkg.  (8 oz.) KRAFT FREE Shredded Non-Fat Cheddar Cheese, divided
cups  elbow macaroni, cooked, drained

Make It

HEAT oven to 350ºF.

MELT butter in large saucepan on low heat. Remove half of butter; mix with bread crumbs. Set aside. Stir flour and salt into remaining butter in saucepan; cook and stir 1 min. Gradually stir in milk until well blended; cook and stir until thickened. Add VELVEETA and 1-1/2 cups cheddar; cook until melted, stirring frequently. Stir in macaroni.

SPOON into 1-1/2-qt. casserole; top with remaining Cheddar and buttered crumbs.

BAKE 20 min. or until heated through.

Kraft Kitchens Tips

Make Ahead
Assemble recipe as directed. Refrigerate up to 24 hours. When ready to serve, bake at 350°F for 30 min. or until heated through.
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