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Main dishes

Down Home, Southern-Style Chicken & Rice Dinner

Down Home, Southern-Style Chicken & Rice Dinner recipe
photo by:kraft
I used 4 slices of bacon and Margaret Holmes seasoned canned collard greens. I also seasoned my chicken with more than black pepper to give it more flavor. I will definit...read more
posted by
tnpride
on 5/22/2011
time
prep:
5 min
total:
25 min
servings
total:
4 servings
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What You Need

1
slice  OSCAR MAYER Lower Sodium Bacon
4
small  boneless skinless chicken breasts (about 1 lb.)
 Black pepper
1
can  (10-3/4 oz.) reduced sodium chicken broth
1
 soup can (1-1/3 cups) water
1
pkg.  (10 oz.) frozen collard greens, thawed, squeezed dry
2
cups  instant brown rice, uncooked

Make It

COOK bacon in large nonstick skillet until crisp. Drain bacon, reserving drippings in skillet. Crumble bacon; set aside.

ADD chicken to skillet. Season well with pepper; cover. Cook 4 min. on each side or until cooked through. Remove chicken from skillet.

ADD broth, water and greens to skillet; stir. Bring to boil.

STIR in rice. Top with chicken; cover. Cook on medium-low heat 5 min. Remove from heat. Let stand 5 to 7 min. or until liquid is absorbed. Stir. Sprinkle with reserved crumbled bacon.

Kraft Kitchens Tips

Substitute
Substitute OSCAR MAYER Turkey Bacon for OSCAR MAYER Lower Sodium Bacon.
Great Substitute
Substitute fat-free milk for 1-1/3 cups water.
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