Comida Kraft
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  • Down Home, Southern-Style Chicken & Rice Dinner

Down Home, Southern-Style Chicken & Rice Dinner

4.1
(10) 9 Reviews
Prep Time
5
min.
Total Time
25
min.
Servings

4 servings

Our Southern-style chicken and rice dinner is down-home delicious, ready in 25 minutes and a Healthy Living recipe, too. That's a win-win-win.

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What You Need

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Make It

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  • Cook bacon in large nonstick skillet until crisp. Drain bacon, reserving drippings in skillet. Crumble bacon; set aside.
  • Add chicken to skillet. Season well with pepper; cover. Cook 4 min. on each side or until cooked through. Remove chicken from skillet.
  • Add broth, water and greens to skillet; stir. Bring to boil.
  • Stir in rice. Top with chicken; cover. Cook on medium-low heat 5 min. Remove from heat. Let stand 5 to 7 min. or until liquid is absorbed. Stir. Sprinkle with reserved crumbled bacon.

Substitute

Substitute OSCAR MAYER Turkey Bacon for OSCAR MAYER Lower Sodium Bacon.

Great Substitute

Substitute fat-free milk for 1-1/3 cups water.

Servings

  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2 Starch
  • 2 Vegetable
  • 4 Meat (VL)

Nutrition Bonus

Enjoy Southern fare! The collard greens are an excellent source of vitamins A & C. This recipe has 45% less sodium than the same recipe made with regular bacon and chicken broth.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 350
% Daily Value
Total fat 6g
Saturated fat 1.5g
Cholesterol 70mg
Sodium 350mg
Carbohydrate 39g
Dietary fiber 4g
Sugars 0g
Protein 34g
   
Vitamin A 80 %DV
Vitamin C 50 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • wine4me01 |

    Guess I don't like Collards! I used a can of seasoned collards and it ruined the recipe! Chicken was tender, rice was moist, next time I will try spinach.

  • tnpride |

    I used 4 slices of bacon and Margaret Holmes seasoned canned collard greens. I also seasoned my chicken with more than black pepper to give it more flavor. I will definitely use this recipe again. Very good!!

  • boobaby |

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