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Down Home, Southern-Style Chicken & Rice Dinner

Down Home, Southern-Style Chicken & Rice Dinner recipe
photo by:kraft
Our Southern-style chicken and rice dinner is down-home delicious, ready in 25 minutes and a Healthy Living recipe, too. That's a win-win-win.
5 min
25 min
4 servings
Magazine Acquisition

What You Need

slice  OSCAR MAYER Lower Sodium Bacon
small  boneless skinless chicken breasts (about 1 lb.)
 Black pepper
can  (10-3/4 oz.) reduced sodium chicken broth
 soup can (1-1/3 cups) water
pkg.  (10 oz.) frozen collard greens, thawed, squeezed dry
cups  instant brown rice, uncooked

Make It

COOK bacon in large nonstick skillet until crisp. Drain bacon, reserving drippings in skillet. Crumble bacon; set aside.

ADD chicken to skillet. Season well with pepper; cover. Cook 4 min. on each side or until cooked through. Remove chicken from skillet.

ADD broth, water and greens to skillet; stir. Bring to boil.

STIR in rice. Top with chicken; cover. Cook on medium-low heat 5 min. Remove from heat. Let stand 5 to 7 min. or until liquid is absorbed. Stir. Sprinkle with reserved crumbled bacon.

Kraft Kitchens Tips

Substitute OSCAR MAYER Turkey Bacon for OSCAR MAYER Lower Sodium Bacon.
Great Substitute
Substitute fat-free milk for 1-1/3 cups water.
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