Down Home, Southern-Style Chicken & Rice Dinner - Kraft Recipes Top
Comida Kraft
Recipe Box

Down Home, Southern-Style Chicken & Rice Dinner

Prep Time
5
min.
Total Time
25
min.
Servings

Makes 4 servings.

Our Southern-style chicken and rice dinner is down-home delicious, ready in 25 minutes and a Healthy Living recipe, too. That's a win-win-win.

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What You Need

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Make It

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  • Cook bacon in large nonstick skillet until crisp. Drain bacon, reserving drippings in skillet. Crumble bacon; set aside.
  • Add chicken to skillet. Season well with pepper; cover. Cook 4 min. on each side or until cooked through. Remove chicken from skillet.
  • Add broth, water and greens to skillet; stir. Bring to boil.
  • Stir in rice. Top with chicken; cover. Cook on medium-low heat 5 min. Remove from heat. Let stand 5 to 7 min. or until liquid is absorbed. Stir. Sprinkle with reserved crumbled bacon.

Substitute

Substitute OSCAR MAYER Turkey Bacon for OSCAR MAYER Lower Sodium Bacon.

Great Substitute

Substitute fat-free milk for 1-1/3 cups water.

Servings

  • Makes 4 servings.

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Nutrition Bonus

Enjoy Southern fare! The collard greens are an excellent source of vitamins A & C. This recipe has 45% less sodium than the same recipe made with regular bacon and chicken broth.

Nutritional Information

Serving Size Makes 4 servings.
AMOUNT PER SERVING
Calories 350
Total fat 6g
Saturated fat 1.5g
Cholesterol 70mg
Sodium 350mg
Carbohydrate 39g
Sugars 0g
Protein 34g
% Daily Value
Vitamin A 130 %DV
Vitamin C 35 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I enjoyed the recipe and it's low maintainence. I enjoyed the recipe and it's low maintainence.
Date published: 2002-06-14
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