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Down Home, Southern-Style Chicken & Rice Dinner

Down Home, Southern-Style Chicken & Rice Dinner is rated 4.1 out of 5 by 10.
Prep Time
5
min.
Total Time
25
min.
Servings

4 servings

Our Southern-style chicken and rice dinner is down-home delicious, ready in 25 minutes and a Healthy Living recipe, too. That's a win-win-win.

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What You Need

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Make It

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  • Cook bacon in large nonstick skillet until crisp. Drain bacon, reserving drippings in skillet. Crumble bacon; set aside.
  • Add chicken to skillet. Season well with pepper; cover. Cook 4 min. on each side or until cooked through. Remove chicken from skillet.
  • Add broth, water and greens to skillet; stir. Bring to boil.
  • Stir in rice. Top with chicken; cover. Cook on medium-low heat 5 min. Remove from heat. Let stand 5 to 7 min. or until liquid is absorbed. Stir. Sprinkle with reserved crumbled bacon.

Substitute

Substitute OSCAR MAYER Turkey Bacon for OSCAR MAYER Lower Sodium Bacon.

Great Substitute

Substitute fat-free milk for 1-1/3 cups water.

Servings

  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2 Starch
  • 2 Vegetable
  • 4 Meat (VL)

Nutrition Bonus

Enjoy Southern fare! The collard greens are an excellent source of vitamins A & C. This recipe has 45% less sodium than the same recipe made with regular bacon and chicken broth.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 350
Total fat 6g
Saturated fat 1.5g
Cholesterol 70mg
Sodium 350mg
Carbohydrate 39g
Dietary fiber 4g
Sugars 0g
Protein 34g
% Daily Value
Vitamin A 80 %DV
Vitamin C 50 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Made this last night...none left! Made this last night...none left! Instead of frozen greens, I used Glory greens(can)drained and seasoned them up of course and used instant brown rice that you heat in microwave for 90 seconds. In doing that, I did not use the chicken broth. More flavor that way.
Date published: 2007-11-08
Rated 5 out of 5 by from I used 4 slices of bacon and Margaret Holmes seasoned canned collard greens. I used 4 slices of bacon and Margaret Holmes seasoned canned collard greens. I also seasoned my chicken with more than black pepper to give it more flavor. I will definitely use this recipe again. Very good!!
Date published: 2011-05-23
Rated 1 out of 5 by from Guess I don't like Collards! Guess I don't like Collards! I used a can of seasoned collards and it ruined the recipe! Chicken was tender, rice was moist, next time I will try spinach.
Date published: 2014-04-07
Rated 4 out of 5 by from I agree its a little bland, but still very good. I agree its a little bland, but still very good. Don't let the collards greens scare you off. They are great in it. I used fresh instead of frozen.
Date published: 2005-03-01
Rated 5 out of 5 by from Absolutely wonderful, I used the Glory brand canned greens and the family just raved about the... Absolutely wonderful, I used the Glory brand canned greens and the family just raved about the dish. They went back for seconds!
Date published: 2008-02-12
Rated 3 out of 5 by from The recipe was good but a little bland. The recipe was good but a little bland. I would suggest adding a little more bacon to add more flavor.
Date published: 2003-01-09
Rated 5 out of 5 by from this is a recipe I am definately going to make , and will pass along to friends this is a recipe I am definately going to make , and will pass along to friends
Date published: 2002-10-06
Rated 4 out of 5 by from This was not my favorite but my husband loved it! This was not my favorite but my husband loved it!
Date published: 2002-07-06
  • 2016-09-30T10:50CST
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