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Since this easy-to-make pie serves 8, it's the perfect dessert to serve a crowd.
Stir 1 cup toasted BAKER'S ANGEL FLAKE Coconut and 1/2 cup chopped PLANTERS Pecans into pudding mixture before spooning into pie crust.
Melt 1/3 cup butter or margarine in small saucepan. Add 1/2 cup chopped PLANTERS Pecans and 1/3 cup packed brown sugar; stir. Bring to boil; cook 30 sec., stirring constantly. Spread onto bottom of empty pie crust before filling with remaining ingredients as directed.
If using JELL-O Chocolate, Chocolate Fudge or Pistachio Instant Pudding, add 1/2 tsp. almond extract, 1/2 tsp. peppermint extract or 1 Tbsp. MAXWELL HOUSE Instant Coffee to the whipped topping mixture with the milk and pudding mixes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I have made the Dream Whip pie numerous times and I LOVE it. I used vanilla pudding and added coconut. I toasted some coconut and added it to the top when topped when chilled.
so good! will totally make again & again.think i'll mix it up & do with different kinds of crust.
this is very tasty.... you have to know that you can't make this using skim milk or it won't turn out as well if you had used 2% or whole milk... it doesn't seem to set right with skim milk....