Dream Pie

photo by:

kraft

In just minutes, this creamy, dreamy no-bake pie made from pudding and whipped topping mixes is ready to chill in a pastry or crumb crust.

time

prep:

10 min

total:

4 hr 10 min

servings

total:

8 servings

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what you need

env. DREAM WHIP Whipped Topping Mix

2-3/4

cups cold milk, divided

tsp. vanilla

pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding

baked pastry shell (9 inch), cooled

Make It

BEAT whipped topping mix, 1 cup milk and vanilla in large bowl with mixer on high speed 6 min. or until soft peaks form.

ADD remaining milk and dry pudding mixes. Beat on low speed until well blended. Beat on high speed 2 min., stopping occasionally to scrape bottom and side of bowl. Spoon into shell.

REFRIGERATE 4 hours.

Kraft Kitchens Tips

Easy Coconut Dream Pie

Stir 1 cup toasted BAKER'S ANGEL FLAKE Coconut and 1/2 cup chopped PLANTERS Pecans into pudding mixture before spooning into pastry shell.

Praline Dream Pie

Melt 1/3 cup butter or margarine in small saucepan. Add 1/2 cup chopped PLANTERS Pecans and 1/3 cup packed brown sugar; bring to boil. Boil 30 sec., stirring constantly. Spread onto bottom of empty pastry shell before filling with remaining ingredients as directed.

Special Extra

If using JELL-O Chocolate, Chocolate Fudge or Pistachio Instant Pudding, add 1/2 tsp. almond extract, 1/2 tsp. peppermint extract or 1 Tbsp. MAXWELL HOUSE Instant Coffee to the whipped topping mixture with the milk and pudding mixes.

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a cook

posted:9/23/2010

so good! will totally make again & again.think i'll mix it up & do with different kinds of crust.

blsn

posted:8/3/2009

this is very tasty.... you have to know that you can't make this using skim milk or it won't turn out as well if you had used 2% or whole milk... it doesn't seem to set right with skim milk....

paula710910

posted:7/1/2009

Hi all i love this recipe. i've made choc ,lemon, banana cream. any body know how to make a peatnut butter one. My sisters favorite,any info would be appriciated. paula

bonniebaer

posted:3/9/2009

i have made this several times. always a soupy mess. i use the 2 3/4 cups of milk but it never sets. does anybody else have this problem?

a cook

posted:10/14/2008

The directions are misleading as the recipe requires two separate 3/4 cups of milk. I ended up making the recipe with 2 3/4 cups of milk which lead to a disaster... By specifying 3/4 instead of "one cup" in the first part, and "remaining 3/4 cup" instead of "remaining 1-3/4 cup" in the second part, the instructions will be much clearer to follow.

skornbluth

posted:7/20/2008

It is so very easy to make and my faily and friends LOVE it!

joyce493

posted:2/4/2008

I have made this recipe 3 weeks in a row and also for 2 friends. Everyone loves this recipe.

wfoster41687

posted:12/2/2007

For some reason mine didnt exactly turn out like the picture. It was very runny and almost frothy. Im sure it could've been delicious but im not much the baker even though i always follow the ingredients and directions. I will try again though.

a cook

posted:10/1/2007

I have been using this recipe for years. I have used it with 1 box instant banana and 1 box vanila and bananas. It is great. I have also made it with chocolate. Great pie my husbands, son and grandsons favorit (banana)

Missy520

posted:6/16/2006

So easy & so good.