Comida Kraft
Recipe Box

Dream Pie

Dream Pie is rated 4.177777777777778 out of 5 by 45.
Prep Time
10
min.
Total Time
4
hr.
10
min.
Servings

8 servings

In just minutes, this creamy, dreamy no-bake pie made from pudding and whipped topping mixes is ready to chill in a pastry or crumb crust.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Beat whipped topping mix, 1 cup milk and vanilla in large bowl with mixer on high speed 6 min. or until soft peaks form.
  • Add remaining milk and dry pudding mixes; beat on low speed until blended. Beat on high speed 2 min., stopping occasionally to scrape bottom and side of bowl. Spoon into crust.
  • Refrigerate 4 hours or until firm.

Size Wise

Since this easy-to-make pie serves 8, it's the perfect dessert to serve a crowd.

Easy Coconut Dream Pie

Stir 1 cup toasted BAKER'S ANGEL FLAKE Coconut and 1/2 cup chopped PLANTERS Pecans into pudding mixture before spooning into pie crust.

Praline Dream Pie

Melt 1/3 cup butter or margarine in small saucepan. Add 1/2 cup chopped PLANTERS Pecans and 1/3 cup packed brown sugar; stir. Bring to boil; cook 30 sec., stirring constantly. Spread onto bottom of empty pie crust before filling with remaining ingredients as directed.

Special Extra

If using JELL-O Chocolate, Chocolate Fudge or Pistachio Instant Pudding, add 1/2 tsp. almond extract, 1/2 tsp. peppermint extract or 1 Tbsp. MAXWELL HOUSE Instant Coffee to the whipped topping mixture with the milk and pudding mixes.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 300
Total fat 11g
Saturated fat 5g
Cholesterol 5mg
Sodium 610mg
Carbohydrate 46g
Dietary fiber 1g
Sugars 29g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Have made this COUNTLESS times! Have made this COUNTLESS times! ALWAYS a hit!! it's a given that if I am invited to a party or a get-together I MUST bring at least a couple of these with me!! People, I guess, don't realize how easy this really is! To make it even easier I use a ready made graham cracker or such crust, they have them in all flavors & varieties to match whatever flavor pie you like, you just have to either get the crusts that specify "extra servings" or "extra large" or just use regular size & make mini ones out of surplus or heck just eat the leftovers right there! Garnish with nuts, shaved chocolate, sliced fruit... anything & everything, you can even use reduced fat crusts & low fat or no fat puddings... easy, delicious, endless varieties & options, pretty enough for giving away... what else could you ask for!!...PERFECT!!!
Date published: 2005-04-03
Rated 1 out of 5 by from The directions are misleading as the recipe requires two separate 3/4 cups of milk. The directions are misleading as the recipe requires two separate 3/4 cups of milk. I ended up making the recipe with 2 3/4 cups of milk which lead to a disaster... By specifying 3/4 instead of "one cup" in the first part, and "remaining 3/4 cup" instead of "remaining 1-3/4 cup" in the second part, the instructions will be much clearer to follow.
Date published: 2008-10-14
Rated 4 out of 5 by from My family loved this pie, and it was so easy to make that my 10-year-old and I plan to make it... My family loved this pie, and it was so easy to make that my 10-year-old and I plan to make it again, this time garnishing it with some fancy chocolate shavings or whipped cream on top. Instead of a pie crust, I think we'll try the graham cracker crust. Thanks!
Date published: 2006-04-15
Rated 2 out of 5 by from For some reason mine didnt exactly turn out like the picture. For some reason mine didnt exactly turn out like the picture. It was very runny and almost frothy. Im sure it could've been delicious but im not much the baker even though i always follow the ingredients and directions. I will try again though.
Date published: 2007-12-03
Rated 5 out of 5 by from I have been using this recipe for years. I have been using this recipe for years. I have used it with 1 box instant banana and 1 box vanila and bananas. It is great. I have also made it with chocolate. Great pie my husbands, son and grandsons favorit (banana)
Date published: 2007-10-02
Rated 5 out of 5 by from I have been making this pie for a very long time, probably close to 26 years! I have been making this pie for a very long time, probably close to 26 years!!!I started making this about the time I first got married, at the tender age of 18!!! My now ex-husband still raves about it!!!
Date published: 2003-11-25
Rated 5 out of 5 by from My family thinks this is a dream come true. My family thinks this is a dream come true. I used white chocolate pudding and then add 2 tbl creamy peanut butter to 1/2 cup of mix and put top and swirled. So elegant, so simple, so delicious.
Date published: 2003-09-25
Rated 4 out of 5 by from this is very tasty.... this is very tasty.... you have to know that you can't make this using skim milk or it won't turn out as well if you had used 2% or whole milk... it doesn't seem to set right with skim milk....
Date published: 2009-08-03
  • 2016-08-30T10:23CST
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