Comida Kraft
Recipe Box

Dream Pie

(40) 31 Reviews
Prep Time
Total Time

8 servings

In just minutes, this creamy, dreamy no-bake pie made from pudding and whipped topping mixes is ready to chill in a pastry or crumb crust.

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What You Need

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Make It

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  • Beat whipped topping mix, 1 cup milk and vanilla in large bowl with mixer on high speed 6 min. or until soft peaks form.
  • Add remaining milk and dry pudding mixes; beat on low speed until blended. Beat on high speed 2 min., stopping occasionally to scrape bottom and side of bowl. Spoon into crust.
  • Refrigerate 4 hours or until firm.

Size Wise

Since this easy-to-make pie serves 8, it's the perfect dessert to serve a crowd.

Easy Coconut Dream Pie

Stir 1 cup toasted BAKER'S ANGEL FLAKE Coconut and 1/2 cup chopped PLANTERS Pecans into pudding mixture before spooning into pie crust.

Praline Dream Pie

Melt 1/3 cup butter or margarine in small saucepan. Add 1/2 cup chopped PLANTERS Pecans and 1/3 cup packed brown sugar; stir. Bring to boil; cook 30 sec., stirring constantly. Spread onto bottom of empty pie crust before filling with remaining ingredients as directed.

Special Extra

If using JELL-O Chocolate, Chocolate Fudge or Pistachio Instant Pudding, add 1/2 tsp. almond extract, 1/2 tsp. peppermint extract or 1 Tbsp. MAXWELL HOUSE Instant Coffee to the whipped topping mixture with the milk and pudding mixes.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 300
% Daily Value
Total fat 11g
Saturated fat 5g
Cholesterol 5mg
Sodium 610mg
Carbohydrate 46g
Dietary fiber 1g
Sugars 29g
Protein 5g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Paulsgal916 |

    I have made the Dream Whip pie numerous times and I LOVE it. I used vanilla pudding and added coconut. I toasted some coconut and added it to the top when topped when chilled.

  • corinnetaylor |

    so good! will totally make again & again.think i'll mix it up & do with different kinds of crust.

  • blsn |

    this is very tasty.... you have to know that you can't make this using skim milk or it won't turn out as well if you had used 2% or whole milk... it doesn't seem to set right with skim milk....

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