Comida Kraft
Recipe Box

Dream Pineapple Upside-Down Cake

(75) 61 Reviews
Prep Time
Total Time

16 servings

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Drain pineapple, reserving 2 Tbsp. juice; set aside. Mix sugar and butter in 13x9-inch pan. Arrange pineapple slices in pan, cutting if necessary to fit. Place cherry half, cut-side up, in center of each slice. Sprinkle with reserved pineapple juice, then nuts.
  • Beat remaining ingredients with mixer until blended; pour over ingredients in pan.
  • Bake 50 to 55 min. or until top springs back when lightly pressed; cool in pan 10 min. Invert cake onto plate. (Do not remove pan.) Let stand 1 min.; remove pan. Serve cake warm or cooled.


Prepare using a white cake mix.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 300
% Daily Value
Total fat 12g
Saturated fat 4g
Cholesterol 55mg
Sodium 280mg
Carbohydrate 47g
Dietary fiber 1g
Sugars 37g
Protein 4g
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • trinahart513 |

  • dianna12345 |

    love it

  • joekat0294 |

    The cake turned out very beautifully; however, the yellow cake mix was a little dry, even with four eggs added....still good, just next time I may add a pudding in the mix or try a different brand yellow cake mix.

K:2303 v0:51527