Dream Pineapple Upside-Down Cake - Kraft Recipes Top
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Dream Pineapple Upside-Down Cake

Prep Time
Total Time

16 servings.

Find the cake of your dreams with our Dream Pineapple Upside-Down Cake! Some DREAM WHIP helps make this pineapple upside-down cake extra moist and dreamy.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Drain pineapple, reserving 2 Tbsp. juice; set aside. Combine sugar and butter in 13x9-inch pan. Arrange pineapple slices in pan, cutting if necessary to fit. Place cherry half, cut-side up, in center of each slice. Sprinkle with reserved pineapple juice, then nuts.
  • Beat remaining ingredients with mixer until blended; pour over ingredients in pan.
  • Bake 50 to 55 min. or until top springs back when lightly pressed in center; cool in pan 10 min. Invert cake onto plate. (Do not remove pan.) Let stand 1 min.; remove pan. Serve cake warm or cooled.

Special Equipment Needed


Prepare using a white cake mix.


  • 16 servings.

Nutritional Information

Serving Size 16 servings.
Calories 300
Total fat 12g
Saturated fat 4g
Cholesterol 55mg
Sodium 280mg
Carbohydrate 47g
Dietary fiber 1g
Sugars 37g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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