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Desserts

Dream Pineapple Upside-Down Cake

Dream Pineapple Upside-Down Cake recipe
photo by:kraft
a filling superb cake,makes you enjoy every bit.
posted by
Dianamelio
on 5/2/2011
time
prep:
15 min
total:
1 hr 10 min
servings
total:
16 servings
Magazine Acquisition

What You Need

3
cans  (8 oz. each) pineapple slices in juice, undrained
1
cup  packed brown sugar
1/3
cup  butter or margarine, melted
6
 maraschino cherries, halved
1/2
cup  chopped PLANTERS Pecans
1
pkg.  (2-layer size) yellow cake mix
1
env.  DREAM WHIP Whipped Topping Mix
4
 eggs
1
cup  cold water

Make It

HEAT oven to 350°F.

DRAIN pineapple, reserving 2 Tbsp. juice; set aside. Mix sugar and butter in 13x9-inch pan. Arrange pineapple slices in pan, cutting if necessary to fit. Place cherry half, cut-side up, in center of each slice. Sprinkle with reserved pineapple juice, then nuts.

BEAT remaining ingredients with mixer until blended; pour over ingredients in pan.

BAKE 50 to 55 min. or until top springs back when lightly pressed; cool in pan 10 min. Invert cake onto plate. (Do not remove pan.) Let stand 1 min.; remove pan. Serve cake warm or cooled.

Kraft Kitchens Tips

Substitute
Prepare using a white cake mix.
K:2303 v0:51527
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