Dream Pudding Cake

Name: Dream Pudding Cake
Prep time: 10 min
Total time: 50 min
Yield: Makes 16 servings.
Ingredients: 1 pkg. (4-serving size) JELL-O Vanilla Flavor Cook & Serve Pudding; 1 env. DREAM WHIP Whipped Topping Mix; 1 cup water; 3 eggs; 1/4 cup oil

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Recipe by Kraft

Prep Time

10
min.

Total Time

50
min.

Servings

Makes 16 servings.

A trio of mixes—cake, pudding and whipped topping—is baked into an incredibly moist layer cake that's sure to become a family favorite.

What You Need

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1 pkg. (4-serving size) JELL-O Vanilla Flavor Cook & Serve Pudding
1 env. DREAM WHIP Whipped Topping Mix
1 cup water
3 eggs
1/4 cup oil

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Make It

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Preheat oven to 350°F. Grease and flour 2 (9-inch) round cake pans; set aside. Beat all ingredients in large bowl with electric mixer on low speed just until moistened, stopping occasionally to scrape down side of bowl. Beat on medium speed 4 minutes.
Pour evenly into prepared pans.
Bake 35 to 40 minutes or until toothpick inserted in centers comes out clean. Cool 10 minutes; remove from pans. Cool completely on wire racks. Frost as desired.

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Special Equipment Needed

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Kitchen Tips
Nutrition

Variation

Prepare as directed, using a devil's food cake mix, JELL-O Chocolate Flavor Cook & Serve Pudding and increasing water to 1-1/4 cups.

Substitute

Substitute 1 pkg. (2-layer size) yellow cake mix with pudding in the mix for the regular yellow cake mix.

Baking in Different Sized Pans

If baking in a 13x9-inch baking pan, use 4 eggs and bake at 350°F for 45 minutes or until wooden toothpick inserted in center comes out clean. If baking in a 10-inch fluted tube pan, bake at 350°F for 40 to 45 minutes or until wooden toothpick inserted in center comes out clean. Cool in pan 15 minutes before removing cake from pan. If baking in 8-inch round cake pans, bake at 350°F for 35 minutes or until wooden toothpick inserted in centers comes out clean.

High Altitude Directions

When baking in high altitude areas, add 2/3 cup flour. Increase water to 1-2/3 cups if using a devil's food cake mix. Bake at 375°F for 35 to 40 minutes or until wooden toothpick inserted in centers comes out clean.

Servings

Makes 16 servings.

Nutritional Information

Serving Size Makes 16 servings.
AMOUNT PER SERVING
Calories	220

Total fat	9g
Saturated fat	1.5g
Cholesterol	40mg
Sodium	270mg
Carbohydrate	33g
Dietary fiber	0g
Sugars	23g
Protein	3g
% Daily Value
Vitamin A	0 %DV
Vitamin C	0 %DV
Calcium	4 %DV
Iron	4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by Pepigirl from I have been using thes recipe for many years. I have been using thes recipe for many years. At one time it was printed on the inside of a Jello pudding box. I still have the box in my "old stand-by" cook book. This year, when we came north for the summer, I just brought one cook book, so was very pleased to find the recipe on your web site. This recipe is really a tried and true one. I made this cake for friends last winter and they couldn't get over how great it was.

Date published: 2005-05-16

Rated 5 out of 5 by ChristineAnderson85 from This modification of a regular cake mix is so very easy and such a crowd pleaser, even my... This modification of a regular cake mix is so very easy and such a crowd pleaser, even my mother-in-law loves it. I have gone to the grocery and found lots of different flavors of cook and serve pudding, and so use them with wide variety of cake mix flavors. Thank you for continuing this wonderful recipe.

Date published: 2009-06-28

Rated 5 out of 5 by Sharon694 from I have made this cake for many years from the box recipe originally printed. I have made this cake for many years from the box recipe originally printed. My cakes are talked about by everyone that has ever eaten a piece. I am the 'official' baker for co-workers birthdays wherever I have worked.

Date published: 2003-02-25

Rated 4 out of 5 by BensCin from Wow, talk about a heavier, tastier cake. Wow, talk about a heavier, tastier cake. I made mine as a double layer, blue-frosted, sprinkles-covered birthday surprise. It was so pretty and so yummy!

Date published: 2003-03-07

Rated 4 out of 5 by nicie21 from This recipe works out much better when you use chocolate cake mix and chocolate pudding. This recipe works out much better when you use chocolate cake mix and chocolate pudding. It is great for the chocolate lovers in the world.

Date published: 2002-03-13

Rated 4 out of 5 by nascaramy from This recipe works well with all flavors of cake and pudding. This recipe works well with all flavors of cake and pudding. Comes out super moist and delicious! Great for molded cake pans, too.

Date published: 2003-04-18

Rated 3 out of 5 by lshessaa from Still can't beat the original Still can't beat the original

Date published: 2005-07-19