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Desserts

Dream Pudding Cake

photo by:kraft
A trio of mixes—cake, pudding and whipped topping—is baked into an incredibly moist layer cake that's sure to become a family favorite.
time
prep:
10 min
total:
50 min
servings
total:
16 servings
Magazine Acquisition

what you need

1
pkg.  (2-layer size) yellow cake mix
1
pkg.  (4-serving size) JELL-O Vanilla Flavor Cook & Serve Pudding
1
env.  DREAM WHIP Whipped Topping Mix
1
cup  water
3
 eggs
1/4
cup  oil

Make It

PREHEAT oven to 350°F. Grease and flour 2 (9-inch) round cake pans; set aside. Beat all ingredients in large bowl with electric mixer on low speed just until moistened, stopping occasionally to scrape down side of bowl. Beat on medium speed 4 minutes.

POUR evenly into prepared pans.

BAKE 35 to 40 minutes or until toothpick inserted in centers comes out clean. Cool 10 minutes; remove from pans. Cool completely on wire racks. Frost as desired.

Kraft Kitchens Tips

Variation
Prepare as directed, using a devil's food cake mix, JELL-O Chocolate Cook & Serve Pudding and increasing water to 1-1/4 cups.
Baking in Different Sized Pans
If baking in a 13x9-inch baking pan, use 4 eggs and bake at 350°F for 45 minutes or until wooden toothpick inserted in center comes out clean. If baking in a 10-inch fluted tube pan, bake at 350°F for 40 to 45 minutes or until wooden toothpick inserted in center comes out clean. Cool in pan 15 minutes before removing cake from pan. If baking in 8-inch round cake pans, bake at 350°F for 35 minutes or until wooden toothpick inserted in centers comes out clean.
High Altitude Directions
When baking in high altitude areas, add 2/3 cup flour. Increase water to 1-2/3 cups if using a devil's food cake mix. Bake at 375°F for 35 to 40 minutes or until wooden toothpick inserted in centers comes out clean.
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