Dreamy Mocha Cupcakes - Kraft Recipes Top
Comida Kraft
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Dreamy Mocha Cupcakes

Prep Time
Total Time

24 servings

Enjoy the delicious combination of coffee and chocolate with these Dreamy Mocha Cupcakes. Top these mocha cupcakes with a COOL WHIP frosting for a finishing touch.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare cake batter and bake as directed on package for 24 cupcakes, blending coffee, 1/2 cup sour cream and 2 tsp. cinnamon into batter before spooning into paper-lined muffin cups. Immediately poke deep hole in center of each warm cupcake, using round handle of wooden spoon; Cool completely on wire racks.
  • Beat remaining sour cream and sugar in large bowl with whisk until blended. Stir in COOL WHIP. Spoon into resealable plastic bag. Cut off 1 corner from bottom of bag; use to pipe COOL WHIP mixture into holes in tops of cupcakes.
  • Frost with remaining COOL WHIP mixture.

Special Equipment Needed


Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and COOL WHIP LITE Whipped Topping.

How to Store

Keep frosted cupcakes refrigerated.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 140
Total fat 7g
Saturated fat 3g
Cholesterol 30mg
Sodium 180mg
Carbohydrate 18g
Dietary fiber 0.5988g
Sugars 10g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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