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Desserts

Dreamy OREO® Cream Pie

photo by:kraft
Whipped topping, melted marshmallows and chopped chocolate sandwich cookies fill a chocolate cookie crumb crust in this dreamily creamy no-bake pie.
time
prep:
20 min
total:
4 hr 20 min
servings
total:
8 servings
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What You Need

28
 OREO Cookies, divided
1/4
cup  (1/2 stick) margarine or butter, melted
24
 JET-PUFFED Marshmallows
1/2
cup  milk
2
cups  thawed COOL WHIP Whipped Topping

Make It

CHOP 8 of the cookies coarsely; set aside. Finely crush 20 cookies. Mix cookie crumbs and margarine; press firmly onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.

PLACE marshmallows and milk in 2-qt. saucepan; cook on medium heat until marshmallows are completely melted and mixture is well blended. Cool completely. Gently stir in whipped topping and the chopped cookies. Spoon into prepared pie crust.

REFRIGERATE several hours or until firm. Store leftover pie in refrigerator.

Kraft Kitchens Tips

Size-Wise
This cream pie is the perfect choice for a special occasion. Plan ahead and eat accordingly before indulging in a slice of this luscious pie.
Special Extra
Garnish with fresh mint sprigs just before serving.
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