Dressed-Up Fish Rolls for a Crowd

4.3
(7) 6 Reviews
Prep Time
10
min.
Total Time
35
min.
Servings

10 servings

Serve fish fillets rolled around savory stuffing at your next dinner party. Your guests will be wowed by the taste and the dramatic presentation.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Prepare stuffing as directed on package. Mix next 4 ingredients until well blended; brush half onto fish.
  • Spoon stuffing onto one end of each fish fillet; roll up. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray. Top with remaining dressing mixture.
  • Bake 20 to 25 min. or until fish flakes easily with fork.

Substitute

Prepare using sole fillets.

Healthy Living

Save 40 calories and 4 grams of fat per serving by preparing with KRAFT Light Zesty Italian Dressing.

Servings

  • 10 servings

Healthy Living

  • Diabetes Center

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 260
% Daily Value
Total fat 11g
Saturated fat 2g
Cholesterol 60mg
Sodium 630mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 2g
Protein 23g
   
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Gater314 |

    Yummy! I made these for my family and they were surprised to hear they were homemade and not bought at the store! I drizzled more dressing on them after they came out of the oven for added flavor.

  • tpralph |

    It was pretty good, slightly bland, but good with cajun rice!

  • jeaneliz |

    Try this one...it sounds delicious!

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