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Main dishes

Dressed-Up Fish Rolls for a Crowd

Dressed-Up Fish Rolls for a Crowd recipe
photo by:kraft
Serve fish fillets rolled around savory stuffing at your next dinner party. Your guests will be wowed by the taste and the dramatic presentation.
time
prep:
10 min
total:
35 min
servings
total:
10 servings
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What You Need

1
pkg.  (6 oz.) STOVE TOP Cornbread Stuffing Mix
3/4
cup  KRAFT Zesty Italian Dressing
1/4
cup  chopped fresh parsley
1/2
tsp.  garlic powder
1/4
tsp.  paprika
10
 thin flounder fillets (2-1/2 lb.)

Make It

HEAT oven to 425ºF.

PREPARE stuffing as directed on package. Mix next 4 ingredients until well blended; brush half onto fish.

SPOON stuffing onto one end of each fish fillet; roll up. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray. Top with remaining dressing mixture.

BAKE 20 to 25 min. or until fish flakes easily with fork.

Kraft Kitchens Tips

Substitute
Prepare using sole fillets.
Healthy Living
Save 40 calories and 4 grams of fat per serving by preparing with KRAFT Light Zesty Italian Dressing.
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