Comida Kraft
Recipe Box

Dressed-Up Pasta and Pepper Salad

Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

6 servings

Bell peppers, zucchini, carrots, olives, feta cheese and rotini pasta are tossed with crushed red pepper and Italian dressing for a tasty side salad.

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What You Need

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Make It

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  • Mix all ingredients except dressing in large bowl. Add dressing; toss to coat. Cover.
  • Refrigerate 1 hour or until ready to serve.

Serving Suggestion

Enjoy this tasty side salad with a serving of grilled fish or chicken.

Substitute

Prepare as directed, using prepared GOOD SEASONS Zesty Italian Salad Dressing.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 330
Total fat 22g
Saturated fat 4g
Cholesterol 5mg
Sodium 650mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 4g
Protein 6g
% Daily Value
Vitamin A 35 %DV
Vitamin C 70 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from I grew up on pasta salads made with Italian dressing & rotini pasta, but I think I'm burnt out. I grew up on pasta salads made with Italian dressing & rotini pasta, but I think I'm burnt out. I didn't enjoy this much. Time for a change. -A cook in St. Louis, MO
Date published: 2006-04-14
Rated 4 out of 5 by from This salad was excellent and very refreshing. This salad was excellent and very refreshing. I did alter the recipe by using Roasted Red Pepper Dressing instead of the italian and I used cheese tortellini.
Date published: 2011-05-18
Rated 4 out of 5 by from TIHIS WAS A VERY NICE REPICE FOR A PASTA SALAD VERY REFRESHING FOR THESE HOT EVENINGS.WE ENJOY... TIHIS WAS A VERY NICE REPICE FOR A PASTA SALAD VERY REFRESHING FOR THESE HOT EVENINGS.WE ENJOY THIS SALD VERY MUCH.
Date published: 2005-07-29
Rated 4 out of 5 by from avoided the zucchini, changed the green pepper to orange, and it was a superb dinner... avoided the zucchini, changed the green pepper to orange, and it was a superb dinner...
Date published: 2004-01-19
Rated 5 out of 5 by from was a great hit at our new years party was a great hit at our new years party
Date published: 2005-01-02
Rated 4 out of 5 by from Excellent taste and easy to make Excellent taste and easy to make
Date published: 2009-05-11
Rated 4 out of 5 by from
Date published: 2012-07-29
Rated 5 out of 5 by from
Date published: 2002-03-27
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