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Salads & sides

Dressed-Up Pasta and Pepper Salad

Dressed-Up Pasta and Pepper Salad recipe
photo by:kraft
Bell peppers, zucchini, carrots, olives, feta cheese and rotini pasta are tossed with crushed red pepper and Italian dressing for a tasty side salad.
time
prep:
20 min
total:
1 hr 20 min
servings
total:
6 servings
Magazine Acquisition

What You Need

2-1/2
cups  (6 oz.) rotini pasta or bow tie pasta, cooked
1
medium  zucchini, thinly sliced
1
medium  carrot, thinly sliced
1
small  green bell pepper, chopped
1
small  red bell pepper, chopped
8
 pitted black olives, halved
1/2
cup  ATHENOS Traditional Feta Cheese
1/2
tsp.  crushed red pepper
1
cup  prepared GOOD SEASONS Italian Dressing Mix

Make It

MIX all ingredients except dressing in large bowl. Add dressing; toss to coat. Cover.

REFRIGERATE 1 hour or until ready to serve.

Kraft Kitchens Tips

Serving Suggestion
Enjoy this tasty side salad with a serving of grilled fish or chicken.
Substitute
Prepare as directed, using prepared GOOD SEASONS Zesty Italian Salad Dressing.
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