Dressed-Up Pasta and Pepper Salad

4.1
(9) 6 Reviews
Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

6 servings

Bell peppers, zucchini, carrots, olives, feta cheese and rotini pasta are tossed with crushed red pepper and Italian dressing for a tasty side salad.

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What You Need

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Make It

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  • Mix all ingredients except dressing in large bowl. Add dressing; toss to coat. Cover.
  • Refrigerate 1 hour or until ready to serve.

Serving Suggestion

Enjoy this tasty side salad with a serving of grilled fish or chicken.

Substitute

Prepare as directed, using prepared GOOD SEASONS Zesty Italian Salad Dressing.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 330
% Daily Value
Total fat 22g
Saturated fat 4g
Cholesterol 5mg
Sodium 650mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 4g
Protein 6g
   
Vitamin A 35 %DV
Vitamin C 70 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Natalie699 |

  • betterfli99 |

    This salad was excellent and very refreshing. I did alter the recipe by using Roasted Red Pepper Dressing instead of the italian and I used cheese tortellini.

  • lesa2009 |

    Excellent taste and easy to make

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