Comida Kraft
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Dried Tomato Casserole

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12 servings

Dried tomatoes, ravioli and three kinds of cheese make an easy Italian dish stand out from the pasta casserole crowd.

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What You Need

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Make It

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  • 1. Grease a 13x9x2-inch baking dish or 3-quart casserole. Place uncooked ravioli evenly in dish. Sprinkle evenly with tomatoes. Top evenly with cheeses; set aside. Whisk eggs and milk together until combined. Pour over layers in dish. Cover; chill overnight. Preheat oven to 350 degree F. Bake, uncovered, about 40 minutes or until top is golden and center is set. Let stand 10 minutes before serving. Sprinkle with basil just before serving. Makes 12 servings.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 353
Total fat 21g
Saturated fat 11g
Cholesterol 213mg
Sodium 490mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 3g
Protein 21g
% Daily Value
Vitamin C 17 %DV
Calcium 42 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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