Drizzle Berry Pie - Kraft Recipes Top
Comida Kraft
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Drizzle Berry Pie

Prep Time
Total Time

8 servings

Baked in a graham cracker crust, this decadent chocolate cream cheese pie is topped with fresh whole strawberries then drizzled with melted chocolate.

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What You Need

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Make It

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  • Preheat oven to 325°F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Place 1/2 cup of the chopped chocolate in heavy saucepan; cook on very low heat just until chocolate is melted, stirring constantly. Gradually add to cream cheese mixture, stirring until well blended. Add egg; mix well. Pour into crust.
  • Bake 35 min. Cool. Refrigerate several hours or until chilled.
  • Place remaining 1/2 cup chopped chocolate and the butter in saucepan; cook on very low heat just until chocolate is melted, stirring constantly. Arrange strawberries on top of pie; drizzle with the chocolate mixture. Refrigerate until chocolate is firm. Store leftover pie in refrigerator.

Special Equipment Needed


Balance your food choices throughout the day so you can enjoy a serving of this rich-and-indulgent pie with your loved ones.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.


Prepare as directed, substituting 1 cup BAKER'S Semi-Sweet Chocolate Chunks for the chopped chocolate.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 380
Total fat 25g
Saturated fat 13g
Cholesterol 65mg
Sodium 240mg
Carbohydrate 35g
Dietary fiber 2g
Sugars 22g
Protein 5g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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